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  1. ribman88

    first time smoking a brisket

    The size does not much matter give yourself 6-10 hrs. keep smoker around 250. internal temp should reach 205 degrees ,put in a foil pan and cover with foil after 185 degrees ,I like to add a cup of apple juice or Vegetable broth to finish the last 2 hours or so.
  2. ribman88

    Tri tip is this the same as a sirloin roast

    I want to smoke a beef roast  is a tri tip the same as a sirloin roast
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