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Here's a very detailed review that might help in the decision process:
https://www.smokingmeatforums.com/threads/old-country-bbq-pits-wrangler-smoker-review.142246/
I had already ordered mine before I read this review, but the review made me all the more confident that I had chosen the right one...
I saw the thread for the Pecos, wanted to set it up for the Wrangler and Wrangler II.
A lot of great info out there, let the discussions begin!
I see a lot of talk about:
Seasoning and keeping the finish rust-free
Firebox modifications (elevated expanded metal boxes?)
Temperature control...
No, is there a link?
I had been eyeballing smokers for a while, and this one was *just right* for me. I am so excited to have it coming this week. I have been using a gas grill, and while it's nice and very predictable, burning wood is a true sport. Smoking brisket and all sorts of other meats...
Neat YouTube video:
https://binged.it/2q3VTWS
As a former Marine who went to SKorea a few times in the 1980s, I've always been for the NKorean communist regime to *just go ahead and collapse*. I'm sure the NKorean people would be kind and sincere, though their government is absolutely ruthless...
Having been a guy who started off with a lesser product on a lot of things and later regretting it, I'm not sure of the difference in prices you're comparing. Ultimately, price does make it a bit more personal. I'll share a saying:
"A cheap man always pays twice."
I've bought the lesser item and...
n00b here. Great site and discussions! This is a great thread!
I just bought an Old Country Wrangler, have been eagerly awaiting its arrival so I can start seasoning and preparing it for many years of good use.
I will receive the gasket strip and High Temp RTV in the next couple of days, have...
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