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smokinglinda
Hi. My name is Linda. I am Canadian but live in Australia. I have 2 smokers, a Hark, which is Australian made and I have been using for about a year and a Bradley, which is Canadian made and have only been using for a couple of months. The Bradleys' have only just become available in Adelaide...- smokinglinda
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- Replies: 6
- Forum: Roll Call
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Smoked Nuts
I also did pistachios. I got 1 KG of already roasted/salted ones. I took 1/2 and left them as they were, took the other half....in a plastic bag, drenched them with lime juice (was fairly light handed because lime can be over-powering) let them air dry for an hour and smoked at 200F - 90 C for 2...- smokinglinda
- Post #52
- Forum: Fruit, Nuts & Vegetables
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Smoked Nuts
Hi, soak raw almonds (1 kg) in 2 cups salt/ 4-5 cups water for 24 hours, stir often. Drain (don't rinse) and spread out to air dry for 24 hours. Smoke at (200 F, 90 C) for 3 hours with hickory wood. Stir around every 1/2 hours or so. These are best left for about 2 weeks (I put them in the...- smokinglinda
- Post #51
- Forum: Fruit, Nuts & Vegetables
