Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Was guessing when the meat was done.

    Not anymore.
  2. A

    Smoking a couple of chickens today

    Thanks. I'm stuffed.
  3. A

    Smoking a couple of chickens today

    It doesn't look done, but I had to finish it in the microwave. The juices are running clear.
  4. A

    Smoking a couple of chickens today

    Thanks. Will post a picture when they're done
  5. A

    Smoking a couple of chickens today

    The chickens are behaving. 😆
  6. A

    Smoking a couple of chickens today

    Got it started. The chickens go on soon.
  7. A

    Morton Tenderquick?

    That's the plan. Pop's brine using cure #1. Going to smoke two chickens on Sunday.
  8. A

    Morton Tenderquick?

    I have both Tender Quick and cure # 1 now. Planning to smoke a couple of chickens on Sunday.
  9. A

    Morton Tenderquick?

    I have an apple Tarragon marinade that I made on hand. Might use that on Sunday.
  10. A

    Morton Tenderquick?

    I reckon I'll be going to Academy.
  11. A

    Morton Tenderquick?

    Any of y'all familiar with it? Is it good, something to skip? I would rather use Prague cure #1 in a recipe, but can't afford it.
  12. A

    Using cure #1 in wet brines for chicken?

    I think I'm going to use this brine on a capon. I've smokes meat for over 30 years, but never a capon. Pop's brine is a good starting point.
  13. A

    New boy

    You've come to the right place. Lots of information available here.
  14. A

    The time I made my own barbecue sauce

    I'm probably not going to make another one. Lots of good barbecue sauces out there
  15. A

    Thinking about an El cheapo offset

    I'm a newbie here, but not with smoking meat. I've had an offset before, but it was a cheap one and meat near the firebox would cook a little faster. I think unless I can get a reverse flow offset, I shouldn't get one
  16. A

    Thinking about an El cheapo offset

    I'm thinking about breaking it in with a Boston Butt, but I don't know when.
Clicky