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Today was my first smoke on this smoker, wanted to post a few things.
-I used a water pan about 3 inches from the opening instead of a baffle or plates. Where the lower grates would be.
-It was much easier to jack the temp up to 275ish by opening both the chimney and lower vent all the way...
Johnny - did you just cut two strips from a 24x24 sheet the depth you want, bend them in half, and connect the two bent strips?
Also, where have you guys been running the wire in to the smoker for your wireless thermometer probes?
Sent from my ADR6400L using Tapatalk
Wow, that was awesome. Thanks so much for taking the time to do that. This is probably a stupid question but Im new to this and you have to start somewhere right? How do you bend this without a press?
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