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Mine cooks great, I just one a rib contest for the 2nd year in a row. My smoke box is attached to the main cooking tank via a 6-7 inch plinth as you can see in the pic. Inside the cooking tanking right above the opening of the plinth I have a steel plate that goes from the back of the tank out...
I guess that thread was a little different then what I was thinking. I always make my own sauce and was looking for some other homemade sauces. If anyone is interested in trading, or if someone had a perfect boughten sauce I would be interested in trying. Thanks
There was a thread awhile back about trading sauces among anyone interested. I would like to try someone elses sauce and have them try my sauce in exchange. If anyone is interested please let me know.
Well it was the third annual railroad days rib cookoff in Galesburg, Il. If anyone remembers last year was my first year entering and after several tutorials on here I was fortunate to win. Well we had a beautiful day except for about 30 mph winds, but it was sunny and 85. I started by making a...
I don't do a lot of posting on here but do a lot of reading, its hard to keep up with you guys. Anyways i posted on here last year before I eneterd my first rib contest and I won so I thought I would post again for good luck. We did have to change our team name though, last year we were the...
Had a family reunion all weekend and did nothing but cook and drink, had a great time. Did ribs and ham on sat didn't get any pics, ,time gets away from you for some reason. Sunday did some fattys and 20 whole chickens. They were soaked in a brine overnight and all came out great.
Anyone ever make up a bunch of fatties and then vacuum seal and freeze for a later date. Sometimes when I get in the mood to do something I like to do quantities. I was thinking about making up 6-8 fatties and then sealing and freezing that way I would have on hand. Shouldn't be a problem should it?
I did try to have everything planned to be done close. I had a sheet layed out on my bar with times for meat to go on and est time I thought they might be done. Of course the friends all thought this was a little anal, of course until they started eating, lol. I do try to keep close records of...
I had never done a prime rib before so I always start very simple on something new and then try to improve on that. Everything was prepped the night before, the prime rib I rubbed down with olive oil and coated with a mixture of some boughten steak seasoning along with some garlic powder, onion...
5:00 Am Starting the charcoal
5:45 On go 2 8# Boston Butts
10:30 Covered the Butts at 151*
12:15 6 slabs ribs and tips on
1:15 Butts off at 195*
4 chickens on
1:45 5# Pork Loin on
2:00 5# Prime Rib Roast on
4:00 80 Shrimp Jalapeno wrapped in bacon
4:15 Ribs off and resting
4:30 Chickens...
I click on choose files under upload images, then there is a screen that pops up that lets you select the folder where the pic is I open and click on the picture and click open and immediately get attention upload failed. Getting very frustrated I think I need to step away a min.
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