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Cold Smoke Attachment for MES 30
That's what I'm planning on trying, want to smoke some bacon this weekend. I plan to do some more researching on this site before I attempt it. Thanks a bunch!!- captainjosh
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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First time turkey
I am smoking a turkey today, following the advice I've found on this site. Thawed in the fridge for 3 days, then brined for 24 hrs. I made a garlic herb butter recipe from pinterest and rubbed it under the skin this morning, then rubbed w/ a variation of Myron Mixons chicken rub recipe. I...- captainjosh
- Post #14
- Forum: Poultry
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Cold Smoke Attachment for MES 30
Found the info I was looking for in the Cold Smoking section once I learned how to navigate this site.- captainjosh
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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1st post
My other post was posted in smoking gadgets and tools, check it out plz!- captainjosh
- Post #2
- Forum: Roll Call
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1st post
Hi everyone! I'm a former charter fishing captain from the eastern shore of MD. I love to smoke fish, as well as ribs, chicken, turkey, wild game, and I love butt steaks. I'm an avid hunter and fisherman and love to make jerky and snack sticks. I am interested in smoking venison bologna...- captainjosh
- Thread
- Replies: 2
- Forum: Roll Call
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Cold Smoke Attachment for MES 30
Has anyone tried the cold smoke attachment for the MES 30? I got one for my birthday back he beginning of December and haven't tried it yet. I wanted it to cold smoke fish, bacon, cheese, etc. I have not had good luck getting my masterbuilt to put out much smoke below 190-200 deg, and...- captainjosh
- Thread
- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
