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Looks great! I am in Conroe as well and just yesterday poured a slab for my smokehouse build. I have a couple of questions:
1 - What did that firebox door cost you?
2 - Where did you get the untreated cedar lumber?
Thanks!
Lookin good! What type of wood did you use? (I hate it when people ask questions already answered but I looked through this thread 2 times and couldn't find that piece of info)
Hi y'all, I'm new to the forum and about a 3 year "vet" at smokin' meat! (proud owner of a Big Green Egg)
I've done quite a few 20+ hour brisket smokes and every time i do one, it comes out better! I have always done whole briskets but the other day my wife came home with a brisket point...
I...
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