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Crawdads....
You are my hero Cowgirl. EXTRA Cold Beer!! Save the leftovers for a Cajun Fatty!- meatinc
- Post #2
- Forum: Non-fish Seafood
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first brisket on smoker - Q-view as it becomes available- finished
Put em on the smoker for her! -
First Brisky on New Smoker!
Tukson, The good thing is you are going to cook the $hit out of that meat so any bacteria that could have built up will get smoked / killed. Looking good so far. -
First Brisky on New Smoker!
Sitting on the counter at room temp for 6 hours isn't going to kill you (depending on what room temp is - you are in Tucson - hope you had the AC on) but you will get less than the best results. At home I will let the meat set out for an hour just to take the chill off the meat so there is less... -
NOOB in barking on my first smoke. Talk to me!!!
Jared, JJDiver is absolutely correct - get the probe / thermometer as close to where you are cooking the meat as possible. Post a pic of what your current set up is and the parts you got and I'm sure you will get some good suggestions. For your dry run, no need to waste the heat - put some...- meatinc
- Post #11
- Forum: General Discussion
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Where can I get a fatty piston
Thanks for the comments Cowgirl - you're blog is GREAT - my favorite is the pics of your boots! -
NOOB in barking on my first smoke. Talk to me!!!
Jared, Hopefully you have access to some lump charcoal up there - i'd look for some! the tricky thing about using an inexpensive cooker is that it doesn't hold temp very well and since it sounds like you don't have a lot of experience using it you may want to test drive the thing with no meats...- meatinc
- Post #3
- Forum: General Discussion
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Brisket on a Traeger
Hey Scotsman, I have two 075's and a COM 200. First determine how you want the brisket to turn out - sliceable or pullable? My family and friends prefer pulled. Get some grate / oven thermometers. My 075's are opposite - one has a hot side on the left and one on the right?!? Put a... -
My Wife just laughs at me.......
My wife laughs at me too - even though she just bought a new F1.5 lens for her D-200. What are you getting that for I says - she says - so the pictures of your meats look good... Sheeeesh! Aaron De Profundis- meatinc
- Post #17
- Forum: General Discussion
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Smoked Turtle
I saw that picture too and was inspired to see if I could do it too. Everything is better wrapped in bacon. Here's a link: http://meatinc.blogspot.com/2010/02/bacon-turtle.html The main point I would emphasize is to use frozen dogs for the feet / head / tail so they don't blister and burst...- meatinc
- Post #6
- Forum: General Discussion
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Where can I get a fatty piston
Cowgirl has led me to the light but I had the same questions that I see here - how do I make one? Anyway - here's a link to the one I made with a bill of materials so you can make one too! Completely inspired by Cowgirl!!!! http://meatinc.blogspot.com/2010/06/fatty-piston-bbq-tool.html De...
