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  1. bikerchef

    First kcbs competition. Need advice

    Well that will be different. I've never heard of  drumsticks being turned it. They could be hard to get the "bite through". If I was you I won't put in the breast slices. The judges are going to score the drumsticks. Good slices won't make up for weak drumsticks and if they aren't as good...
  2. bikerchef

    First kcbs competition. Need advice

    As for chicken.... Competition chicken is a different animal. IMHO it is the most work. Here is how the turn in box should look.   Six pieces, all the same size & color. Most teams use thighs that are well trimmed to uniform size. They can be bone in or boneless. You need to be able to...
  3. First kcbs competition. Need advice

    First kcbs competition. Need advice

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    c703d08949b3f8e5cc73522d7bce2528.jpg

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  5. bikerchef

    What size/diameter of wood is best for smoking?

    Bam! Well I think your wrong.... you can research it if you want.... its generally well known.
  6. bikerchef

    What size/diameter of wood is best for smoking?

    The trouble with small diameter wood is that you get a lot of bark. Bark ain't real good for smoking. Some bark sure, but I won't even bother with apple branches under 3",
  7. bikerchef

    Thai Style Charcoal Logs

    I'm thinking some Asian grocery store near you has them. Maybe I'll check a couple places around here, just curious. 
  8. bikerchef

    Thai Style Charcoal Logs

    yea that $h!t was legendary.
  9. bikerchef

    Charcoal Pan Design ?'s

    Interesting question. I don't have any evidence.  Like you I built mine with expanded metal all around assuming I wanted the air and heat flow.
  10. bikerchef

    Cedar Grilling Planks

    .
  11. bikerchef

    Cedar Grilling Planks

    1) Because they don't treat any regular lumber, pine, fur, oak, cedar or what ever.  2) Because you would have to pay extra  for a "chemically treated" lumber. 3) Because it ain't green. 4) Because the guy at the store said so. Actually he/she didn't have a clue what you asked. 5) Here a...
  12. bikerchef

    Wood identity?

    That's oak. I usually stay out of these "guess that wood games" but over the years I've eaten enough oak saw dust to say with no doubt that that is oak. Note that there are many varieties of oak native to different regions of the country even some native to Florida.  
  13. bikerchef

    Cedar Grilling Planks

    Yea, plain cedar board from lumber yard is fine. ... just clean it of course.  The grill planks are a real rip off. If you can't find cedar  use the green treated lumber. ..... (that's a joke,ok?)
  14. bikerchef

    Custom smoking

    I see your from Minnesota..... Depending on where your at you might be fine but Minnesota is a heavily regulated state. To legitimately do custom smoking would require a licensed facility and there are many city & county health inspectors ready to nail ya. Sorry, just passing along my...
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