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What's your favorite wood for a smoking?
I've only been using hickory for beef and pork so far, and I'm looking to branch out with other woods (no pun intended). I'm going to pick up some Adler to smoke some salmon with, but I have access to apple, cherry, plum, oak, and maple. Any advice on what to try next? Do you like some woods...- praisethelard
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- Replies: 2
- Forum: General Discussion
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Howdy from Orygun
Hello all I am a few weeks into owning my new-to-me Chargriller Duo. First time using it, smoked some pretty good ribs and I'm now doing a pork shoulder as I write this. Thanks for such a great website, it's been a huge help to me already.- praisethelard
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- Replies: 3
- Forum: Roll Call
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Just bought a used Chargriller Duo
...and now I need to figure out how to use it. Thanks for the great info on this site.- praisethelard
- Thread
- Replies: 3
- Forum: Roll Call
