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Smoke Now/Serve Later Questions
In three weeks I'll be leaving for a week long golf trip with 15 of my buddies. The destination is about a 10 hour drive. I plan on smoking two butts and four chickens on Saturday, drive Sunday, and serve the meat Monday evening. Here's what I thought I'd do: Saturday: Do the smoking... -
Smoking Chicken - Halves or Whole?
I've had good success with whole chickens. I'm going to be smoking some and carrying them on an annual golf trip with 15 other guys. I'll be smoking them on a Friday, carrying in a cooler Saturday, and dinner on Sunday night. I'm thinking about halving the chickens before the smoke so I can... -
New from East TN
Good afternoon - I'm a new member and have enjoyed what I've read and learned so far. I'm a long time griller with about a year's experience at smoking. I have the Char Griller basic model, Wrangler which I've had for years and purchased the Duo about six months ago. Several times this winter I...
