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should i remove this fat from my briskets? help me to know.
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should i remove this fat from my briskets? help me to know.
hi there guys, well most of the briskets that i can get here comes like this, seems that there is a large portion of fat that can weight about 1 pounds in a 11-12 pound brisket. After i remove it, the brisket looks more flat. Sometimes that part should have about an inch or less, with or without... -
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camp chef vault 24" capacity.
Planning to make two 10 pound brisket and one 6 pound plus 4 baby back ribs racks. Is this possible?. Im worry about over load and have problems with the meat.- bbqpit77
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- Forum: Propane Smokers
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new here, just got a Camp chef 24 vault smoker, few questions.
lol, no problem, i will try again to make another brisket this weekend with my new thermoworks dual probe thermometer. Any advice of which rack level(high) to use? its a 11 pound brisket.- bbqpit77
- Post #8
- Forum: Propane Smokers
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new here, just got a Camp chef 24 vault smoker, few questions.
hey my friend, sorry for my question, what is beak over hoof?.- bbqpit77
- Post #6
- Forum: Propane Smokers
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new from Mexico!
hi there guys, well im happy to be here. I love to makes any kind of meat on the grill but smoke is one of my favorites. I did used my weber kettle for years but honestly i was trying something more easy or at least better to control temp. I bought some plans from smoker plans but here is a bit... -
new here, just got a Camp chef 24 vault smoker, few questions.
thanks guys!!!, im so happy with this smoker. Yesterday i did a chicken with my personal rub and was amazing. About the Vault, yes its the first time i used with a brisket, need to learn more and more. Now i have the thermoworks Dual probe thermometer so that area is cover. Do you put the...- bbqpit77
- Post #4
- Forum: Propane Smokers
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new here, just got a Camp chef 24 vault smoker, few questions.
hi there guys, well im new here hope to learn a lot about smoking meat, im not new on the cooking deparment but i dont know much about the Camp Chef. Right now im using it to smoke ribs, brisket and pulled pork. Seems to work nice. On the weekend i did the 3 meat and my brisket got a bit dry, i...- bbqpit77
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- Forum: Propane Smokers
