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  1. skydivermn

    MES Turkey smoke (5lb half breast, bone-in), virgin poultry smoke!

    Be gentle, it's my first time.  Smoking poultry, that is. I've been looking around at the other MES turkey smoke posts but I haven't found what I'm looking for, specifically how long should I expect to cook the half breast.  I have a 5lb half bone-in breast using the MES 30 @ 250 degrees, how...
  2. skydivermn

    MN's thawing out, time to get into a new hobby....

    Hello! There's this guy up the street that always has the best smelling food cooking.  So, I thought I'd try to duplicate this in my little corner and recently purchased a 30" electric Masterbuilt (newer model w/front control panel) and the 12" A-Maze-N Tube Smoker.  I had good results with my...
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