Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. plated.jpg

    plated.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  2. flareside92

    Carmel Banana Pie...takes 5 hours...

    I have to admit I have never heard of the carmel /condensed milk thing Awesome looking desert!
  3. flareside92

    Giving Thanks

    This year I picked up 2 turkeys, a 23lb and 20lb. My wife thinks I'm nuts because for the first time it is going to be only her and myself and our daughter and her family of hubby and 2 children. I really didn't think they turkeys would fit in the Brinkman so I decided to fire up the monster...
  4. IMG_0263.jpg

    IMG_0263.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  5. IMG_0264.jpg

    IMG_0264.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  6. IMG_0270.jpg

    IMG_0270.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  7. IMG_0262.jpg

    IMG_0262.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  8. IMG_0262.jpg

    IMG_0262.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  9. flareside92

    New Moderators! Help Me Make Them Welcome

    Just as everyone has their own special recipe or rub for making outstanding food, the best recipe that cannot be matched or duplicated would be the combination of people that make up the forums. Congrats to those that made the Mod list. Congrats to Jeff for making such an awesome Site and Thank...
  10. flareside92

    How Many Veterans on SMF?

    Pvt - Army MP 1979-1980 Ft. McClellan Alabama Camp Casey Koreaa
  11. flareside92

    And the October Throwdown Winners ARE.............................................

    Congratulations everybody! There are some might tasty looking dishes. Amazing the amount of talent that resides here.
  12. flareside92

    2011 SELA gathering Oct 28,29 and 30

    I think it's awesome that you guys can have a big get together like this. I only wish I was available to make it that far. Would love to meet everybody and I can only imainge what the food will be like. Hope everyone has a great time and remember to Enjoy and BE SAFE!
  13. flareside92

    A night of firsts! (with Qview)

    Meatloaf and ABT's. have not tried them yet but I hope they look as good as yours! nice job!
  14. flareside92

    Cold Smoking Cheese in the Smokehouse!

    Pops your cheese looks awesome!  Ok i have a couple ameturish questions. 1. When smoking cheese is it wise to use a tray of ice cubes? 2. Do you leave the door open just a crack? The only reason I ask is.. I decided to smoke some cheese in the garage tonight, since it was a bit brisk and...
  15. flareside92

    New Project

    This is the 3 door cooler that I picked up early this spring. After seeing some of the builds here I think I can combine a few ideas to make it work. My biggest question is, do I need to remove all this plastic on the doors and replace it with SS? Will it mess up my door latches? I can just...
  16. 2011-02-15_170236.jpg

    2011-02-15_170236.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  17. 2011-02-15_170213.jpg

    2011-02-15_170213.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: Default
  18. flareside92

    Naked Dixee Chicks at Corn Cob City!

    Awesome looking birds pops. If those pictures don't get your taste buds working then something is wrong!
  19. flareside92

    Bacon Newb.

    Thanks guys, other half done and in freezer. (another 4 packages) A-Maze-N worked great and very easy to use.  I took some to work for the guys to sample... it went over very well.
  20. flareside92

    Bacon Newb.

    Already typed this up once and somehow deleted it so this version will be shorter. 7 3/4lb pork belly from local butcher. ($20) Got the dry cure recipe from Cowgirl's Blog, (Thanks Cowgirl!) Used it on half of the pork belly, an experimental one on the other half. Cured 10 days. Used...
Top Bottom
Back
Clicky