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  1. flareside92

    First time Tri-Tip

    Ok so my deer sticks kinda bombed and I decided I had to do something to redeem myself.. to myself  lol I picked up a Tri-Tip the other day after looking at the posts and decided I would try one. I also knew I had to start taking paying closer attention to the details and taking better notes...
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    7TriTipMoneyshot2.jpg

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  3. 6Tri-TipMoneyShot.jpg

    6Tri-TipMoneyShot.jpg

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  4. 5Dinner.jpg

    5Dinner.jpg

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    IMG_0607.jpg

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  6. 4PotatoSaladFinal.jpg

    4PotatoSaladFinal.jpg

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  7. 3PotatoSaladIngredients.jpg

    3PotatoSaladIngredients.jpg

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  8. 2Tri-TipSeasoned.jpg

    2Tri-TipSeasoned.jpg

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    1Tri-Tip.jpg

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  10. flareside92

    Congratulations TulsaJeff!!!

    Congrats Jeff! Put me down for a signed book as well if you can.
  11. flareside92

    Cruising into the 'deer stick' zone

    Ok this was pretty disappointing but at the same time, educational. This is a shot of the venison stix about 45 min after putting them in the smoker at 90 degrees. After 1 hr I turned up to 125 for another hour. after 4 hours I put a probe in one of the sticks and it read 129. I thought...
  12. Curtainhook.jpg

    Curtainhook.jpg

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  13. stix.jpg

    stix.jpg

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  14. Stix3.jpg

    Stix3.jpg

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    stix2.jpg

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  16. flareside92

    My first belly bacon is done

    Nice looking bacon. I like the smokehouse too.
  17. flareside92

    Pork Loin with photos.

    That's some fine looking pork loin! Welcome to SMF!
  18. flareside92

    Smoked Butter - WOW!

    I smoked some butter last year along with some shrimp and some perch fillets. Everyone asked what I was smoking when I thought of putting butter in there and not many liked it. I don't normally use butter except on veggies and baked potato but the whole reason for trying it was to see what it...
  19. flareside92

    Cruising into the 'deer stick' zone

    The only thing that is on the package is the label and it says "Bag No. 50 - Correctly seasons 50lbs of meats - Blended of salt - red pepper - sage - sugar - black pepper." Bottom of the bag says "Do not add salt" There is no other information on the bag. This seasoning is bought over the...
  20. flareside92

    Cruising into the 'deer stick' zone

    This is the first attempt at making any type of stick or sausage. I have a kitchenaid mixer that seemed to grind everything ok and once that was done, I was not sure of the seasoning. I have Leggs Old Plantation Pork Sausage Seasoning mix but was unsure of the curing agent since it says right...
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