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  1. photo 7.JPG

    photo 7.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  2. photo 6.jpg

    photo 6.jpg

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  3. photo 5.JPG

    photo 5.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  4. photo 4.JPG

    photo 4.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  5. photo 3.JPG

    photo 3.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  6. photo 2.JPG

    photo 2.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  7. photo 1.JPG

    photo 1.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  8. photo .jpg

    photo .jpg

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Sausage
  9. Sausage

    Sausage

    • dstar26t
    • Album
    • Comments: 0
  10. dstar26t

    AMNPS in an offset

    I got the materials in store from Lowes and Home Depot. Sheet metal Duct starting collar Ducting Elbow The sheet metal had to be cut to size and then holes punched.  I drew a template in AutoCAD for the sheet metal that I traced onto the sheet before cutting/punching.  It's drawn to scale...
  11. Cold Smoke plate.jpg

    Cold Smoke plate.jpg

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Oklahoma Joe Longhorn
  12. dstar26t

    Cob Smoked Six Pepper Bacon

    I didn't see anything about pork on that 6 pepper blend label.  Be careful.  Or better yet, send me some to taste test to make sure it's safe. Looking good! Nate
  13. dstar26t

    Eye of round Pastrami, mucho q-view!!

    Al, That pastrami looks incredible, nice work.  The cure made it all the way to the center without injecting?  Looks like it was 4-5" thick? Nate
  14. photo.JPG

    photo.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Oklahoma Joe Longhorn
  15. dstar26t

    AMNPS in an offset

    I used this set-up for real with some meat and cheese over the weekend.  Since it was 40ºF in the morning on Saturday, I hooked up a hotplate to one of my brewing temp controllers to keep the cook chamber in the 50's.  It worked really well, the a-maze-n AMNPS went the full 8 hours and had maybe...
  16. photo 3.JPG

    photo 3.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Oklahoma Joe Longhorn
  17. photo 1.JPG

    photo 1.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: Oklahoma Joe Longhorn
  18. Cold Smoking multiple.JPG

    Cold Smoking multiple.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: bacon and lunch meat
  19. bacon smoke day 2.JPG

    bacon smoke day 2.JPG

    • dstar26t
    • Media item
    • Comments: 0
    • Album: bacon and lunch meat
  20. dstar26t

    Making Lox a picture guide.

    Cold smoked the Salmon yesterday morning for 4 hours and served some at a dinner party last night on freshly made mini bagels with cream cheese and onion...big hit.  This recipe/process is awesome. Nate
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