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Dave, I think sausage is one of those things that benefits from a woman's touch.
Richie,
I've been eating and enjoying Kielbasa for a long time. Not until making some did I realize garlic is a major contributor to flavor. After mixing the pepper, garlic and marjoram with the ground pork...
Hi all,
Haven't posted in a while, been busy with other projects. Took a break from those projects to make some sausage! I've been wanting to do that for a while but was intimidated by the complicated procedure and the research needed. Did a lot of reading in order to get it "right" the...
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