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  1. aeroforce100

    48' WESTON SMOKER FOR SALE

    Now that's a deal! a 48 foot long smoker for $300.00!  Got to be worth more than that in scrap metal!  JK!!!! Yes, a location and pictures would be very much appreciated.
  2. aeroforce100

    Propane question

    That is what it cost me per gallon to have my  two 500 gal tanks filled last August.  I used to deliver propane some years ago, so i installed a wet line on my bulk tank specifically for filling my grill tanks and other stuff.
  3. aeroforce100

    DAD'S DAY SALE "EXTENDED!!" - 20% OFF!!

    Thanks, Todd!  Just ordered 20 lbs of pitmaster's, 5lb of hickory, and a 12" tube.  Happy Father's Day.  I know mine will be!
  4. aeroforce100

    Starting Some Bacon

    I would suggest cold smoking  (no additional heat than ambient, and what the AMNPS puts out).  As far as times, I know I can get 10 hours out of a full AMNPS with pellets.  People say that the dust doesn't produce as much heat.  I only use pellets, so i can not say.  BTW  a mix of hickory and...
  5. aeroforce100

    $2600 brisket in my smoker

    I bet Myron would still find something wrong with it!  
  6. aeroforce100

    Bacon Color

    Where would the Military be without their NonCom's.  
  7. aeroforce100

    Take a look at our BBQ Comp Team's New Logo!

    What are you looking for in the way of sponsorship.  I think I know of a Quilt shop that needs some tax deductions.  
  8. aeroforce100

    Propane question

    I pay $1.79/ gallon for a tank fill.  Doesn't matter what size tank 20lb-100lb.  (I have a wet line on my house tank )
  9. aeroforce100

    Propane question

    Never hurts to have a tank in reserve.  
  10. aeroforce100

    Fred loose in the house.........

    Playing TAPS in my mind for you.
  11. aeroforce100

    Jack Daniels sauce Ahhhh $$$$$

    You are right, The Cav never gets lost.  BTW that $42.50 is for a 1.75 liter bottle not a 750 milliliter bottle.  
  12. aeroforce100

    Jack Daniels sauce Ahhhh $$$$$

  13. aeroforce100

    First shot at Bacon

    Yes, they went in the freezer for about 2hrs.  the slicer had no problem cutting the slices.  
  14. aeroforce100

    First shot at Bacon

    Belly was smoked for just under 11 hrs ( one full AMAZN pellet smoker full)
  15. aeroforce100

    First shot at Bacon

    DONE!!!! One thing I would do differently is increase the salt.  I used 1/3 cup of Kosher salt.  next time, i might bump that up to 1/2 cup in the brine , due to the larger grains size of Kosher salt.  Would also do more than one belly at one time.  I don't think this batch of bacon is...
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    • aeroforce100
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    • aeroforce100
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    • Album: First shot at Bacon
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    • aeroforce100
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    • Album: First shot at Bacon
  19. aeroforce100

    Hello from Essex in England

    Good Morning!  Welcome to the forums.  Sure would like to see some pictures of your smoker and the brisket!  Mods should be along shortly to recommend the Roll Call  and the 5 day e-course.  
  20. aeroforce100

    Home Depot is cooking something up with Kingsford

    Would this happen to be the  Home Depot's special? http://www.smokingmeatforums.com/t/140866/wsm-on-sale-on-amazon
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