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  1. bbqpitstop

    hello from the north!

    Great to see more Canadians as always, I'm a hop over the peace bridge if you ever get the urge. Don't forget to put a pushpin in the barbecue map of the world created on this site so when we're traveling we can find you. Welcome and happy smoking
  2. bbqpitstop

    Is there a difference between charcoal and electric?

    Having the commercial electric I can say that all the smoke rings I've seen from my buds that smoke with wood or charcoal and wood are definitely on the "redder" side that what I'm capable of with the electric.......when Debi was here, we kept the smoking on the light side due to time...
  3. bbqpitstop

    Smoke Out Mystery

    Who cares who brought it? Can you just decipher what was in it so we can make it?
  4. bbqpitstop

    summersville lake wv. head count & menu

    you're killin me, I wanna come but we can't .........anyone up for a February get together? It's my slowest month!
  5. bbqpitstop

    Corn Dip & Tuscan Spread

    thanks homebrew, I buy cream cheese in huge blocks and these look like a simple appetizer to make when I'm getting close to having to use it all up before it goes to waste. It's a big help.
  6. bbqpitstop

    Welcoming Pigcicles to the Mod Group!

    I knew it was only matter of time because the guidance you provided when I first hopped on here made me think you already were a moderator. Here's hoping I can provide you with something to moderate about.......... Go SMF!
  7. bbqpitstop

    regional bloody mary garnish?

    Shell, Don't forget to have that bartender salt the rim of the glass with a lemon or lime before he sends it out there..... Let me know when this is going to happen, sounds like it might be worth a road trip....lol
  8. bbqpitstop

    Any word on Deejay/Shelly in NY?

    I'm working on training a girl that can take over a gig I have that weekend. If she seems ready at the festival we're doing tomorrow through Sunday, we just might make it... I'd love nothing better than to sit around and watch you two cook....I'll even do the dishes...lol I'll bring plenty of...
  9. bbqpitstop

    regional bloody mary garnish?

    MMMM blue cheese stuffed olives, one of my favorites, and I had forgotten about the pearl onions... Now an even bigger controversy, the mix......I like V-8, some like tomatoe juice, some like Clamato..........I've got a friend that insists on horseradish verses tabasco and some add a touch of...
  10. bbqpitstop

    regional bloody mary garnish?

    Walking Dude thought it odd that I put a bean or a piece of pickled okra on my skewer when making a bloody mary. I've had everything from lemon, lime, green olive, black olive, gulf shrimp and even salami and cheese served to me with a Bloody at several establishments across the country...
  11. bbqpitstop

    This will be huge!

    Shell, Been listening to that tune for weeks up here in Buffalo on our local country station but this is the first time I really listened close to the words. And the video....well, it did make me cry. Very powerful. Thanks for sending it along
  12. bbqpitstop

    Any word on Deejay/Shelly in NY?

    Don't get me started. There are more regional differences regarding Bloody Marys than barbecue. Not really, but almost. The Okra comes from "The Best Bloody Mary" served at a little place on the river in Savannah Georgia. The bean, (pickled of course) comes from us here in the Northeast. Green...
  13. bbqpitstop

    Keeping Wood

    At the risk of again sounding lazy and commercial...lol.......I order mine from the company and they come in a breathable bag...........dip cup and be done with it, no stacking, keeping it dry etc.....
  14. bbqpitstop

    Any word on Deejay/Shelly in NY?

    let's not forget that I had okra and green beans in my bloody mary....that's lunch.....
  15. bbqpitstop

    Wish Tonto well

    I too missed this thread..........hope all is getting better daily and you're back to the boards and living life to the fullest as soon as possible!
  16. bbqpitstop

    This is gross

    cmon Shell, you didnt' download the video of the beheading by the terrorists? I'm about as curious as they come AND probably the most gullible too...lol...............it was funny to be sure!
  17. bbqpitstop

    Greetings from Downunder

    Welcome Urban Griller, I'm with Blackhawk, send tickets now, and I'll be right over....lol Look forward to your opinions and input!
  18. bbqpitstop

    Howdy from Music City

    Welcome v46cop...........lucky you to be in Nashville, I'm starting to hear more and more how easy it is to live in Tennessee from a friend that just moved from Crossville. I wish I paid your taxes. lol Make sure when you need to scratch that itch for a new smoker that you talk with me about...
  19. bbqpitstop

    Hey All

    Welcome Pistol Pete. Keep me posted on any smoking recipes you might have for venison and any kind of game, as it is a subject I"m not up to speed on and I want to offer an "open smoke" day to hunters at my restaurant. I have 4 large capacity smokers and I thought it would be cool to line em up...
  20. bbqpitstop

    Today's My Aniversary

    Happy Anniversary Blackhawk, I hope you're celebrating life to the fullest everyday. Please keep us always posted on your son, and I will always keep good thoughts for he and all my other friends currently overseas. I'm proud to be American, thankful that I am free to be me and express my...
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