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  1. bbqpitstop

    Hello from Dr.Ken

    Welcome Dr. Ken to SMF. Sounds like you've got a good brisket no matter how you're cookin it, if everyone is eating it so fast.... If you need anything from me just ask. Are you focusing your business on cryovacing and shipping brisket locally or cross state? What kind of smokers do you have...
  2. bbqpitstop

    speak up folks

    This site is especially useful to turn to when you blow off your paralegal degree to get into the barbecue business, and people "just don't understand" why you'd want to be the "queen of the oinkfest" It's therapeutic to know that I AM NOT CRAZY if there's this many people out there just as...
  3. bbqpitstop

    over the last week

    So you conquered, divided, and have now survived the weekend? Glad to see you back, after seeing those pictures, now I'm REALLY sorry I wasn't there...... First thing I'm gonna do after I strike it rich in this restaurant (uh huh), is do the Sticky Map SMF tour and see if I can catch up with...
  4. bbqpitstop

    Chocoholic Dessert

    Maybe a goofy question but is the hot water bath cooking the torte or are you putting the springfoam pan and the hot water bath in the oven? Seems like it would come out like a meringue type fudge.....is it? sounds decadant.....I'm trying it.
  5. bbqpitstop

    smoker problem, new wall residue???

    chisel, hammer, and evoo...lol...........or soak in a bag with degreaser overnight, powerwash, and then lightly oil,...........least that's for the cast iron pan.........
  6. bbqpitstop

    smoker problem, new wall residue???

    Potato, If you already tried it and you don't have a sour, acidic or enamel based flavor I wouldn't junk it.......it probably formed a pretty heavy skin by the time that smoker popped it's lining or took on some creosote....... I assume you didn't use just propane but wood as well? I've always...
  7. bbqpitstop

    smoker problem, new wall residue???

    Looks like blistered paint or creosote to me too......At the risk of pissing some people off we should start a thread about differing opinions on the laurels of "seasoning" a smoker........ From what I've been taught by the commercial meat processing industry, there is no such thing......that...
  8. bbqpitstop

    Delaware Mike

    Welcome Mike, Glad to hear you're on the way to "pitmaster" status, Delaware needs a few more of those......Did you get out to the Dover Downs contest a week or so ago? Welcome and enjoy all the fun here at SMF. I'm in the business and have learned a ton. Always something new.....
  9. bbqpitstop

    John Deere Casserole

    What kind of crackers are chicken biscuits? Is this a midwest staple I'm not familiar with? Would Ritz or Saltines be better if I can't get them? Looks good bet it taste even better. Cowgirl, I'm trying to write a "you know you're a cowboy when" essay. Any other memories about that boyfriend...
  10. bbqpitstop

    Peace, Love, & Barbecue

    Forgive me, but I get to brag on this one.....got to meet both Paul Kirk and Mike Mills while exhibiting the smoker at the National Barbecue Show in Raleigh, N.C. last year. Both are down home and happy looking people IMHO. Barbecue does that to ya I believe. Paul Kirk was kind enough to sign...
  11. bbqpitstop

    Storage

    Matt, I have always wondered myself about the longevity of jerky. All I can contribute is that while you sometimes see it commercially packaged in ziploc cryovaced bags, I saw some not too long ago in a different packaging. If you can picture this: The bag was two layers, one layer was...
  12. bbqpitstop

    Need hunters input for a contest/open smoke

    After I get this restaurant moving I'd like to have a "roadkill rally" or an "open smoke" for the local hunters in the area. I'm thinking that we could either have a contest whereby the hunters judge each others dishes or I could line up my smokers and allow them to smoke any cuts of game...
  13. bbqpitstop

    Now I Went and Did It!

    Between Lisa and her carpal tunnel, Chris Harper and his abcess, this should be number three I think? Hopefully the last hospital bound smf participant. For sure Abigail, my kids fingers would also be the first thing to cross my mind. My blender's blades are within the blender pitcher and it is...
  14. bbqpitstop

    Reaching out to the SMF family

    Always make it as easy on yourself so you can enjoy the party too. Definitely beans, how bout pre cooking some cornbread or a corn pudding?
  15. bbqpitstop

    hello from Montreal

    Don, Welcome to SMF you'll have a lot of fun here. Be sure and find our "sticky map" so you can put your "pin" on montreal and beef up the canadian presence here. I haven't been to the city much but I did breeze through on my way to Mont Tremblant. Do you ski? You're sure living in a nice...
  16. bbqpitstop

    I am having surgery tomorrow...

    Well Lisa it's 12:38 here in Buffalo and I'm wondering if all came out well in surgery.....and I'm dying to know if your surgeon was wearing anything along the lines of Freddie Krueger... Enjoy your time off with SMF and learn to type with the other hand!
  17. bbqpitstop

    I Knew It!!!!!! HELP!!

    Just a note, I have always thought this is what makes competitions so tense, and why it's so important when you go into business to have something a little more full proof to smoke on. Not to mention being able to have a life on the side. After two years of all nighters at festivals I finally...
  18. bbqpitstop

    "OTBS"

    I am so honored to be a part of smf to begin with. Thanks so much for the nomination and I hope you all find me worthy. You don't always get this acceptance being that I started on a commercial pit and couldn't cook with charcoal if my life depended on it. Thank god I have a great rub, a great...
  19. bbqpitstop

    going to the hospital, again

    Darn it Chris, you ate some of that god awful chili your competition brought to work last Friday didn't you? Hell, bet by tomorrow you'll be feeling much better and asking for some pureed pulled pork.... my best to you and yours.....these things happen, take if from an older and wiser person...
  20. bbqpitstop

    New Mascot ?

    I see the tail of another critter in that pic.....how is the cat taking it? Or is that something you were getting ready to smoke?
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