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  1. 20141123_132322.jpg

    20141123_132322.jpg

    • smokinsuds
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  2. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Well fortunately for the neighbors, we have 5 acre parcels so if that were to happen, I'd be the only homeless guy in the area. Haha well damn, im gonna have to go buy another 10 foot piece of material. Thanks for the advice DaveOmak. The door is pretty much sealed tight so I'm going to go with...
  3. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Yes I know that burner very well. I almost got it then though go bigger! The one I ordered has needle valves on both burners but I bought a hose with a 10-30 psi regulator built into it. So that way I could leave the 2 wide open and regulate without having to open the door up. And to thesmokist...
  4. 20141015_204224.jpg

    20141015_204224.jpg

    • smokinsuds
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  5. 20141007_221023.jpg

    20141007_221023.jpg

    • smokinsuds
    • Media item
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  6. 20141007_220753.jpg

    20141007_220753.jpg

    • smokinsuds
    • Media item
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  7. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Also, ill be cutting down the stack to just above the roof line and boxing it in as well with cedar and so it wont really be in the elements of the outdoors. Still going to be an issue with condensate? I mainly put it in to create a good air flow to clear smoke and cool when im finished smoking...
  8. Screenshot_2014-11-05-07-06-36.png

    Screenshot_2014-11-05-07-06-36.png

    • smokinsuds
    • Media item
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  9. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Dave, nice to hear from ya. Man I dont wanna go cutting away on my progress now. I saw you had posted somewhere else this advice and to put the stack out the back if that was what route you were taking.I did make the gabled roof detachable though (boxed in) so it wouldnt be that hard to change...
  10. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Good to know. Thanks for the info Wolfman... I'm going to have to swing by my uncles house and take a little closer look to what he has goin on. He just started doing jalapeño beer dogs w/ cheddar and summer sausage this year in his cedar smoker so he may have some good pointers for me as well...
  11. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Wolfman, so you're saying my exhaust is 6 inch so ill need more flow on the intake than that? I plan on adding a damper in the top of the exhaust, which still allows air to pass by, just not as much. How would that factor into the equation? Or should I leave the damper out?
  12. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    I have some bamboo floor vents at home, but from what I have read on here, people use the metal ones so they can damper them down and/or close them all together or is that more for an electric heating application where theyre mainly using it to clear the smoke out of the smoker as they finish...
  13. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Ahhhh gotcha. I'll have to fab something up I guess. The only reason I went with that burner was because it was set on short legs, not too short not too tall kinda thing to keep it up off the floor. I have about 3 ft height for my heat source application. Still fire proof it in? I was going to...
  14. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Picture of the burner I plan on using
  15. Screenshot_2014-11-05-05-03-29.png

    Screenshot_2014-11-05-05-03-29.png

    • smokinsuds
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  16. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Mainly just doing salmon and venison jerkey but eventually summer sausage and beer dogs. Im hoping to get it up to 250. Think that would be hot enough for most anything. I may be mistaken but I figure you gotta start with a big smoke house. I just ordered a double burner that runs 30000 btu...
  17. propane in a cedar smoker... livin dangerously for that smoked meat.

    propane in a cedar smoker... livin dangerously for that smoked meat.

  18. smokinsuds

    propane in a cedar smoker... livin dangerously for that smoked meat.

    Just looking for some feedback. I'm not finished with the smoker yet, but I'm pretty certain electric hot plates arent gonna get her hot enough. Inside diameter is 3ftx4ftx7ft. My uncle seems to think I'm on the right track with propane (mainly because thats what he runs his cedar smokehouse...
  19. 20141031_164617.jpg

    20141031_164617.jpg

    • smokinsuds
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    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
  20. 20141030_092529.jpg

    20141030_092529.jpg

    • smokinsuds
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    • Comments: 0
    • Album: propane in a cedar smoker... livin dangerously for that smoked meat.
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