Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Im guessing it was just condensate from getting the tank filled up and leaving the hose out in the elements disconnected for the hour or so that I was gone because like I said, had no issues the night prior. Eventually, I hope to swap over to electric just for health and safety concerns but I...
Well the night prior I did a test run and had no issues and it was 24° out. Filled up the tank and had problems but it was warmer outside 30°. So idk what the issue was
First batch came out pretty damned tasty I must say. Had some issues with my regulator freezing up but with a little redneck engineering, I got her workin perfectly.
Hey thanks bud. This same recipe in my old little chief did wonders so we will see. Kinda rushing it as I go back to work in the am, so brining time is getting cut back a little but it should still be good. Its a teryaki, brown sugar based recipe. I use it on my jerkeys mainly but turned out...
She's up n smokin' letting her cure up n runnin a lil smoke through her gills...headed to the store to get all the ingredients for my double duty brine and be makin the first batch of smoked coho/king
26° out and holding 250 no problem at a medium flame... hopefully I can dial her in to around...
Alright so I ended up going with a nice cast iron floor register for air intake and kept the exhaust in the ceiling for now (if I need to bolt a catch pan on the bottom side of the exhaust pipe, I will do and thanks dave for the advice there) Haven't had much time to work on the smoker, between...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.