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Theres the recipe for the tuna. I didnt see in the instructions to add water... Did I overlook that step? It turned out awesome after adding some red wine to it and there was still plenty of Jus. I just got done bagging up round 2 using the tuna marinade... first batch was simply bbq'd, this...
Okay so the other day I went out albacore tuna fishing. We ended up with 31 tuna between 4 of us! Thats alot of tuna (avg 25-30lbs) so I canned the majority but saved the top loins for bbqing and trying a round of smoked tuna. We decided to smoke a prime rib and bbq some tuna for opening week of...
First off I wanna give a shoutout to Bearcarver for his dialed in prime rib instructions.
As well as a shoutout to ChefJimmy for his au jus recipe
I just followed the directions listed on both, other than the fact that i was using my propane fueled cedar smoker so I used chips instead of...
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