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  1. cpaysonc

    Onion Gravy

    Thanks for all the sage advice! Made a beautiful gravy with a ton of onions, sherry, cider vinegar, beef broth, copious butter, white pepper, bay leaf, roux, and a dash of Gravy Master. Mighty well received!
  2. cpaysonc

    Onion Gravy

    Obliged! Feeling better about winging it!
  3. cpaysonc

    Onion Gravy

    I'm in need of an onion gravy for brisket. I recently made one that used numerous sacrificial onions, boiled only for their flavor and then removed. It was smooth, silky deliciousness. I can't find the source. It had quite a bit of butter, maybe a wee bit of sherry or balsamic, thickened with...
  4. cpaysonc

    Propane grill recommendations

    My vote as well. Great grill, take care of it and it will take care of you! Mine is 8 years old and looks great!
  5. cpaysonc

    INKBIRD notification！！

    Hope to see you back soon as well. I am pleased with quite a few of your products as well!
  6. cpaysonc

    RIP Val Kilmer

    The Salton Sea is a good watch, he was versatile!
  7. cpaysonc

    What are you listening to ?

    Damn, that's Billy Strings style talent! Awesome!
  8. cpaysonc

    RIP Val Kilmer

    He nailed it as Jim Morrison! Fantastic actor.
  9. cpaysonc

    My 99-Ranch Haul

    Kewpie mayo, mushroom powder and msg worth the trip! Awesome shopping haul! Enjoy!
  10. cpaysonc

    Things to buy at Asian Store?

    Mushroom powder is another delight! An umami blast! Some have msg which I'm100% in favor of. In fact, I'd also get some Korean seasoning salt, it's 90% salt and 10% msg. Great stuff.
  11. cpaysonc

    Things to buy at Asian Store?

    I'll second the Healthy Boy Mushroom soy, it's damn near drinkable it so tasty!
  12. cpaysonc

    Firebox for Weber kettle

    Awesome!! You could sell those!
  13. cpaysonc

    Another Round Of Biltong!

    Great looking box! Thanks for the inspiration! I think I'll start a batch this weekend. My plan is to hang it in a Smokin-it #1, no heat or smoke, just the James Jerky Dryer fan pulling air from the bottom and exiting from the top. The dryer I speak of is really a computer fan designed for the...
  14. cpaysonc

    Smoked Basmati Rice

    Hoping to cold smoke some uncooked Basmati this weekend. Cherry wood for about an hour or so on my Smokin-It #1. I say cold smoked, but realistically, whatever temp supports good smoke. Great stuff! First introduced to it in a Persian grocery store.
  15. cpaysonc

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    I've got the hybrid wok as well, like it quite a bit. By God that rim conducts heat like crazy, a nice welt on my arm will attest to that! I love the size of the wok, a great complement to my smaller, carbon steel woks.
  16. cpaysonc

    What are you listening to ?

    They're wonderful. Great video and imagery.
  17. cpaysonc

    Winco Egg-Price Ripoff!!!!

    Looking forward to pics, I'm not remotely familiar with egg bites. Wife and I have been freeze drying raw, scrambled eggs from our girls. Too pricey to give all the extras away, although we continue to do so to work friends.
  18. cpaysonc

    BBQ Yard Bird - leg quarters

    Love it! Leg quarters are the best! Those look great.
  19. cpaysonc

    Beet Pickled Deviled Eggs

    Mighty fine looking, going to need to give this a try. Much obliged!
  20. cpaysonc

    Smoked Chex Mix

    We made a bunch, I think it was roughly 11 or 12 cups, far more than I wanted to make but you have to buy so many boxed ingredient components, I figured why not. Storing the bulk in ball jars hit a food safe dessicant and sealing with a vac sealer, figure it'll keep a while! I am pleased to say...
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