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Why would you want to cure a frozen Ham? Sorry that struck me funny. IMO. messing with a frozen BLOCK of meat is a bigger pain to work with over fresh pork to be cured. Fresh Pork is ready to process after 3 days and nicer to work with firm over frozen.
Thaw it out and brine it, no...
This is how I would normally roll with my planned BBQ Chicken Dinner. Lately not a whole lot of normal going on with anyone thing except, I was wanting some of my favorite Chicken! So this is how I had to think outside the box to make it happen. I took my old Cold Smoker and turned it into a Hot...
I am with c farmer on this build also. I would maybe save the food grade drum for other food storage uses before going threw all the trouble of removing the paint inside. That is if you have other drum options?
Looks like you will have a fun build, keep us posted, we will want to see some...
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