Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If your smoker is new the metallic taste could be coming from not enough seasoning(cooking). The instructions says 3 hours at 275 with smoke for the last 1/2 hour. I let mine roll for well over 3 hours and still had a weird oilly metallic smell coming from it. I think I had it running for the...
Hey Steve,
Those look awesome man. I dont know if I missed this in your post but you might think about using the water pan till you get the wsm good and seasoned. It will help keep a lower more consitent temp.
Philip
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.