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  4. rpmrn

    Off flavor with Smoking Cheese

    If your smoker is new the metallic taste could be coming from not enough seasoning(cooking). The instructions says 3 hours at 275 with smoke for the last 1/2 hour. I let mine roll for well over 3 hours and still had a weird oilly metallic smell coming from it. I think I had it running for the...
  5. rpmrn

    My first ribs experiment...

    Hey Steve, Those look awesome man. I dont know if I missed this in your post but you might think about using the water pan till you get the wsm good and seasoned. It will help keep a lower more consitent temp. Philip
  6. rpmrn

    First cheese in MES 30

    Awesome looking stuff. I cant get enough smoked egg salad.
  7. rpmrn

    Stuffed Chicken Thighs

    That looks absolutely wonderful. Good Job! What are grilling bands? Sounds alot easier than messing with a bunch of toothpicks.
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