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That you could place inside the MES30 to periodically spray your meat with apple juice, booze or whatever else you'd want to mist it with? This way you wouldn't have to open the door, thus losing heat.
IT was 205ish when I pulled it and the product was amazing, just took a long time.
There is a good chance that the temp was off in the smoker. I haven't bought a therm yet (getting the Maverick dual probe tomorrow). That's what I convinced my wife the problem was so that I didn't have to hear...
I had a bone in 9 lb pork shoulder my wife brought home to attempt pulled pork. It was a lot bigger then I wanted to smoke due to time restraints, so I read on here that you can just cut it in half and smoke them together as if they were one 4.5lber.
Anyway....I did that....cut thru the bone...
Okay….for the Superbowl I’m looking to do a day of smoked EVERYTHING and I think I’ve come up with a menu, but I wanted an opinions on the breakfast recipe I came up with. I’m not sure if anything like this has been done, but I didn’t see a recipe similar.
Smoked Double Stuffed Potato and...
Just thought I'd introduce myself. I am new to the 'smokin' world but not BBQ. Wife picked me up a Masterbuilt 30" electric smoker for Christmas after a year of listening to me hinting I wanted one. She'd never tried ribs before (weird, right?) so I found a recipe on here and made them over...
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