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  1. saitotiktmdog

    Boiling meat

    Chili's Baby Back Ribs Recipe Method  Preheat oven to 350 degrees F. Cut the rib slabs in half leaving about 6 to 8 ribs per section. Evenly arrange them in a large roasting pan, pour over the water and cover tightly. Bake for 3 hours. Begin making the sauce with about 1 hour of baking time to...
  2. saitotiktmdog

    Liquor in BBQ/smoking. Cognac, whiskey, beer, brandy, etc

    I like to use Jim Beam.  I have used jack danies oak barrel chips to smoke a brisket before. Comes out real nice.
  3. saitotiktmdog

    Boiling meat

    I saw a bbq competition on tv where some of the competitors were boiling there ribs. Not until completely done but for like 5 minuts or so. Then they wrapped them in foil and put apples in with it and put it in the smoker. I think the foil had holes poked in it. Did not look good to me. I dont...
  4. saitotiktmdog

    Famous Dave's is coming to erie,pa!!!

    I really like there sauces, the texas pit and the devils spit are my favorite. I dont like the sweet and sassy one. The brisket is tender but not overly amazing. Its good but as all have said We make better brisket at home. The recipe I use, any other sauce just gets in the way of the flavor. At...
  5. saitotiktmdog

    First smoker and new to forum.

    Will do
  6. saitotiktmdog

    First smoker and new to forum.

    I will try and get some more pictures of it at some point. I am planning a cook here soon I hope.
  7. saitotiktmdog

    First smoker and new to forum.

    I have done half a pig on it and a hand full of briskets. I am looking to try a pork shoulder soon. Brisket is my favorite so its hard not to want to do that every time. There are some things that I would do differently if I was going to start from scratch knowing what I know now, but it is what...
  8. saitotiktmdog

    First smoker and new to forum.

    Thanks. I started building it in 2006 and its gone through several transformations since then.
  9. saitotiktmdog

    Horizonal Offset Smoker Mods

    Luckily when I built mine the drain for the tank was center at the bottom so I put my stack there and it turned out to be about grate level. This was before I knew much about smokers. I have used info such as your post above to add a baffle and such to my smoker. I also  lowered the firebox etc...
  10. saitotiktmdog

    Dr Oz says eating smoke meat bad

    Malarky
  11. saitotiktmdog

    First smoker and new to forum.

    My smoker has been built out of mostly scrap items that I have been given or had laying around. It is built with two air bladder water tanks. One my grandpa gave me and the other I hauled out from underneath my parents house. It has been an ever changine work in progress adding this and that. It...
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