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  1. heycoachmoose

    First Chuckie

    I am a slightly seasoned Smoker, Ribs, chicken, Butts, Brisket but never a chuckie. So here goes nothing. Wifey likes beef more than pork so I hope this goes well. Any tips on IT. Should I go to 195. Then wrap and rest it. or?????  Pics to follow
  2. heycoachmoose

    Still New - havingTEMPERATURE PROBLEMS

    "Mule" is right on. Keep your exhaust pipe 1/2 to fully open and control temp by closing or opening Firebox vent. this will get easier after you seal up the cooking chamber. Also lower the stove pipe or exhaust pipe
  3. heycoachmoose

    Charcoal ash choking my fire

    I would like to add my .02 cents.  There have been many great ideas on here so far. I use a shovel thingy to pull ash out myself. But The addition of a charcoal\lump coal basket and lowering the exhaust pipe to grill level has been the biggest improvements so far. My cooking temps are higher...
  4. heycoachmoose

    My first brisket

    Thanks everyone. the pics don't do it any justice. I let it rest after taking it off the grill. When i started cutting it you could see how juicy it was. It needed No sauce. pull after tender. I was completely happy
  5. heycoachmoose

    My first brisket

    I took a few pics. 
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  8. heycoachmoose

    My first brisket

    So my brisket came out great. The family was all happy and took all but a little bit home. Thanks to all of you on here who helped in making my easter a great one.
  9. heycoachmoose

    My first brisket

    So my brisket came out great. The family was all happy and took all but a little bit home. Thanks to all of you on here who helped in making my easter a great one.
  10. heycoachmoose

    My first brisket

    I have been smoking as an ametuar for a couple years now. But I yet to cook a brisket. So I have been nervous all week. Ended up with a 13lb brisket.(not by choice) wish I had more time to find a smaller one. Anyway put her in the smoker at 7pm sat night. Had all kinds of trouble with the temps...
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  12. heycoachmoose

    New to site

    Just found this site and looking forward to learning how to smoke meat properly. My name is Guy. I am from bullhead city, AZ. 37 years old father of 3. Work in sales. I love BBQ
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