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It Sunday let's play golf
A man and a friend are playing golf one day at their local golf course. One of the guys is about to chip onto the green when he sees a long funeral procession on the road next to the course. He stops in mid-swing, takes off his golf cap, closes his eyes, and bows down in prayer. His friend... -
mixed emotions...
Call your son and tell him about the "Thermapen recall" and you need to return his pen.Say that when they replace the pen it will most likely be a different color. Order a second unit and keep yours and give him the new one.- linguica
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Saturday Ribs WSM 18.5
Beautiful ribs. I'm starving for some ribs and the WSM i ordered is stuck on the East coast in a snow storm. It's killin me.- linguica
- Post #6
- Forum: WSM Owners (Weber Smokey Mountain)
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And They are(not their) off!!! Let the weekend begin!!!
I have to believe that there are smokers in heaven. That's why clouds were created, to hide the smoke. -
chicken dogs using nepas recipe + experiment......
Now that chicken dog I would gladly eat. Store bought chik-dogs, i wouldn't feed to my dog. -
water pan
Damp sand will store more energy than dry sand, but can not exceed 212 deg until all the water turns to steam and that much steam in a smoker is not a good thing.IMO- linguica
- Post #13
- Forum: Electric Smokers
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Beginnings of the BIG SMOKE w/photos.
So far looks great. Very ambitious. To cook that much meat, i assume that your MES has the 1200 watt element.- linguica
- Post #21
- Forum: General Discussion
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water pan
Instead of a fine sand, go to an aquarium shop and ask for plain river wash. It's a coarse, clean sand.- linguica
- Post #9
- Forum: Electric Smokers
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Smoked Chicken Cordon Bleu
I would the chicken on a piece of foil just slightly bigger than the chicken and the meat probe between the chicken and the ham. That way you will know the inside of the chicken is fully cooked. At that point the cheese should be close to 150 and safe to eat. -
Gonna try a chuck roast tomorrow
How about a mixture. See chart below, http://bbq.about.com/cs/cookingtips/a/aa051097_2.htm -
Smoked Chicken Cordon Bleu
Putting the chicken in a pan will block the smoke from covering the meat. One of those Q-Mats would help. Try taking the full half breast and with a boning knife.cut a hole lengthwise in the breast forming a "tunnel" 2.Take a slice of your Black Forest ham , lay it flat on a cutting board and... -
Q-MATZ Beef Jerky Test With Q-View!!
All those pictures made me hungry and the wife just finished the last of my homemade jerky. She's a smart lady, she waits until she knows I'm busy and says "only two pieces left, want some". Now I do want some and there's only an empty bag left. Made it from cross rib roast the first time. Next...- linguica
- Post #8
- Forum: Making Jerky
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Yukon Men
Just watched the season 2 opener of Yukon Men. The subject was moose hunting. They showed everything except how the moose meat is prepared and smoked. I would like to learn more about the process. Is the meat cured first? I located a few pictures that show a little more detail about the... -
First Pizza Cook on Grill
I do pizza in my gas Weber all the time. Easy way out I know, but maintaining proper temp is easy with 3 adjustable burners.- linguica
- Post #6
- Forum: General Discussion
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Stainless Pots and Pans (food sticking)
Never typed this before in my life, i swear, but,,,,,,,,,,,OMG. Between the above and the other i have to watch when my wife watches American Idol. Well...............Mom said " If you can't say anything nice, then don't say anything at all" OK Mom.....- linguica
- Post #24
- Forum: General Discussion
