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Granted, I'm a gadget nut, but when I BBQ or smoke I use three different thermometers. The Maverick ET-732 to monitor the meat and smoker. For quick and accurate internal meat readings i use the Thermapen. A third unit no one seems to mention here is the Maverick Laser Surface Thermometer for...
Did you watch Iron Chef on Food Network last night? The Chairman came out with a new toy I've never seen before, an instant smoking gun. Pretty cool toy.
http://cuisinetechnology.com/the-smoking-gun.php
On my MES 30 i remove the chip loader tray and the chip burning pan Make sure top vent is fully open. From looking at yours, i also fill the tray fuller that what i see in yours, just not over the top.
I have a stove without a light or a pilot flame and the house is pretty coll in the winter. I use a seed starter hot house. A warming mat and a clear plastic cover.
http://www.greenhousemegastore.com/product/seedling-propagation-mat/heat-mats-chambers...
Just the documentation alone is staggering. Give me a fridge, a cot, and a 5 gal plastic bucket behind the nearest tree and I would live there.
Only in Texas.
If I had to knead dough on a board by hand i would never make another loaf of bread. I use a dough machine that i bought a a yard sale, works great. In fact I'm off to the kitchen to make pizza dough for tonight. Last thread on BBQ pizza made me hungry for some.
Thanks for pics. look forward to seeing more. Two years ago i built a small GH out of PVC pipe and Plastic sheeting. Time to get out there and start the sugar peas and peppers.
Things will work out for the better. The Pitmaster people really did you a favor. While the BBQ Guru is more expensive, it has better reviews and a very devoted following. I always think that it always a good idea to buy the best quality product you can afford. This actually saves money in the...
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