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LP Side Burner for the Char-Griller
Francis , just a couple of pennies tossed out here. I'd go with the burner as is for starters. Seems that if a 1/2 - 1 min burn from it will start a chimney , then you should get 10 or so starts out of each bottle. Big box stores often have the bottles on sale , stock up when you see a good...- 1894
- Post #5
- Forum: Charcoal Smokers
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First Chuckie Q-view
Looks great !!! Now you got me wanting another chuckie -
Tough Brisket
Shooter , you may want to try a chuck roast if you are shy of jumping right back into another brisket . Just a smaller less expensive piece of meat to experiment these new things on . And the cook time will be shorter as well. Obviously the two are different cuts of meat , but the breaking... -
Beef tenderloin wrapped in bacon weave with Q-View!!
Ummm, yup !!! What he said , and a -
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No real purpose...
Waste of a # that you could have fun with Imho . But then again I was married on January ,Friday the 13th back in '95 Three anniversaries in a row this year- 1894
- Post #2
- Forum: For New Members
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Beech Wood
Sorry for the side track , but I love the bears Spring is a good time to see what I call " bear nests " where black bears climb beech trees and find a spot to sit. They grab the branches around them and pull them in and eat the beech nuts , often breaking the branches in the process. Here are...- 1894
- Post #4
- Forum: Woods for Smoking
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Beech Wood
Black bears also love the beech nuts. A common tree for firewood at our camp in the Adirondacks. Burns hot and clean when properly seasoned. Can be tough to split. Got any bears down there ? I'll see if I have any pics from camp of bear tracks and "nests" in beech trees .- 1894
- Post #3
- Forum: Woods for Smoking
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What Is Your Opinion?
Ron , in all seriousness , I'd take that sight with a grain of salt. And a smoked brisket Side of bacon twice smoked taters well you get the idea- 1894
- Post #13
- Forum: General Discussion
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What Is Your Opinion?
Don't forget the insects crawling around on the plants , bet they don't clean up after themselves either- 1894
- Post #12
- Forum: General Discussion
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What Is Your Opinion?
I now know to stay away from pink ribbons because they cause cancer- 1894
- Post #7
- Forum: General Discussion
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How many do we have from the Northeast???
Naw , just trying out some new bindings on the snowshoes while warming up the smoker .- 1894
- Post #9
- Forum: For New Members
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2nd Attempt Chuckie
Very nice !!!! Took me two tries as well to get a good tender juicy chuckie . MMMMMmmm Beef -
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Log in EVERY time?
While not online , right click on the internet explorer icon on your desktop. A drop down menu should appear. Select " Properties " , then click the button that says " Delete " . One of the options from there is " delete cookies " . NOTE : Every place you are auto logged into that you visit...- 1894
- Post #13
- Forum: For New Members
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How many do we have from the Northeast???
Another from Syracuse here . I seem to do ribs most often. My favorite was the one brisket I did looking forward to my next one. Latest pic I have . All that wonderfull white stuff is now a wet muddy mess- 1894
- Post #6
- Forum: For New Members
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Log in EVERY time?
If it makes you feel less alone , I have one forum that I visit ( and moderate ) that is a vbulletin like this one and I just can't get it to remember me . Firefox has my username and password filled in but I have to hit the login box each time I go there.- 1894
- Post #11
- Forum: For New Members
