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  1. Garlic butter cajun Turkey smoke

    Garlic butter cajun Turkey smoke

    • ncsmokeu
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  2. ncsmokeu

    Garlic butter cajun Turkey smoke

    First Q-view on the site.  I have done better smoking, but first one I actually took pics of! Sorry, did not archive the prep but here is rundown: Alton Brown brine on 15 lbs turkey overnight.  Injected with store bought garlic butter/Cajun style. Smoked in 40" 2011 MES with AMPS and hickory...
  3. 557555_10101002372883619_2038378752_n.jpg

    557555_10101002372883619_2038378752_n.jpg

    • ncsmokeu
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    • Album: Garlic butter cajun Turkey smoke
  4. 293994_10101002372803779_635938658_n.jpg

    293994_10101002372803779_635938658_n.jpg

    • ncsmokeu
    • Media item
    • Comments: 0
    • Album: Garlic butter cajun Turkey smoke
  5. 28745_10101002084481579_2011929391_n.jpg

    28745_10101002084481579_2011929391_n.jpg

    • ncsmokeu
    • Media item
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    • Album: Garlic butter cajun Turkey smoke
  6. ncsmokeu

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Smell was horrible.  Like the old toy trains that burned 3in1 oil! I clean the window while still warm with wet paper towel.  No chemicals.  If it is bad, I've used a razor blade as noted here before. Your pics were great on the roll call!  Great job!
  7. ncsmokeu

    New to the forum, not not to BBQ!

    Where is the appropriate place to post Q-views? Thanks!
  8. ncsmokeu

    MES Model Number Question

    This is a good question, I had the same problem.  Sam's sold me a 2007211 and I thought was most recent.  Should have came to the forum first!  Was looking for the MES40 gen2 ending in 12.  They are sending me a new one.  Same price 299.99  
  9. ncsmokeu

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Did you follow the instruction season method or try something else?  I did the instruction method, and was wondering if anyone else did it differently?
  10. ncsmokeu

    New to the forum, not not to BBQ!

    Thanks! Should mention that I use a 2011 MES 40"  with AMPS.  Just bought this unit and found Sams also had the 2012.  They are sending me the new one to compare and I only have to take back to store the one I do not want! I've used big cookers, small cookers, cooked in a real "pit", grills of...
  11. ncsmokeu

    Hello From Eastern NC

    Welcome! New here too.  Have the same setup as Chef Jimmy J indicated in his post with MES40 and Maverick probe.  Do not rely on the factory installed.  Lots of ppl have had problems. I'm from the Piedmont of NC originally.  My sister went to ECU, and we always ended up at Bea's BBQ outside of...
  12. ncsmokeu

    New to the forum, not not to BBQ!

    Hi all! Just wanted to say hello to all the people who has giving such great advice on equipment, recipes, and other things that make others feel more confident with smoking. Long time reader of this forum and have used so many tips tricks, that I've lost count. Found out about a little thing...
  13. ncsmokeu

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Thanks for this input.  Are there others things you like about the new 2012 over the old?
  14. ncsmokeu

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    First post on this great forum...however LONG time reader. Does anyone else have a comparison with the newer 2012 model (30 or 40)? I wen to Sams and picked up what I thought was the new model, but soon realized that it was the old one.  I ordered the new one (correct model # on Sams...
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