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Brisket Experiment for Bark
lets see what happens- i didnt think about trimming off the fat as it will turn out to be a 21 hour cook and havent been trimming so far. Although yes, i have noticed some extra fat layer still left after its all done. i dont think i got good results from the sticky, thats why i left the... -
Brisket Experiment for Bark
The thinking is that the sauce and crumb will form a heavier bark, so when I come back to the grill at 6 am to put the finishing burn on it we will see. I am also interested to try mixing the sauce and the crumbs together to form a thicker paste instead of layers. i did not season the crumbs... -
Brisket Experiment for Bark
I did the other side already so just have the pics of the one side. Sauced Crumbed -
Brisket Experiment for Bark
Hey, Couple of briskets ago i started thinking about paying more attention to my bark. Usual process for me is rubbed, sauced and some 15 hours in the smoker on 225 with a lil mesquite. Then double foiled with apple juice and in a large foil roasting pan in the oven ( DO NOT FORGET THE... -
My First Post! How to Maintain Temperature??
ok, are you in the boulder area? I am in the south denver burbs. The winds have been tough lately. Read the sticky on brisket, it's good info. Get one or two wireless probe thermometers. Stick one in a kickstand of jalapeno or potatoe or whatever to keep the probe off the metal grates. The... -
Best smoker/grill to buy in the $200-$400 range
Yep, I use the Chargriller DUO and have had to mod the heck out of it to get it anywhere near usable. That pic of the duo above is not in a working condition, especially with the temp being what it is out there. Mine has an oven seal installed, propane burner in the large chamber for preheat...- fliphyzer
- Post #18
- Forum: Charcoal Smokers
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polynesian pulled pork.jpg
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soapstone.jpg
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no rocks.jpg
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smoker with lava rocks.jpg
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charcoal basket for offset smoker?
Wow. Cool tip about altitude, thank you!- fliphyzer
- Post #11
- Forum: General Discussion
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charcoal basket for offset smoker?
Where do you get the expanded metal? I can't weld yet, but I can bolt something like that together with some stainless hardware and Viola!- fliphyzer
- Post #8
- Forum: General Discussion
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Basic Pulled Pork Smoke
Second or third attempt at pulled pork here, read the sticky which was very informative, thank you. Tossed it into the oven after foiling it at 170, now its about at 180. Its a foiled 8 lb butt in the oven at 250. I wonder how long till she is at 205? I really would like to call it a night...- fliphyzer
- Post #235
- Forum: Pork Sticky
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Rollin A Fatty: My Version
One of the guys at the office was trying to tell me about this a week or so ago. After my immediate reaction of instant artery clogging I am fairly intrigued, thanks for the turorial. Got something new to do this week!- fliphyzer
- Post #56
- Forum: Fatty Sticky
