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I had a hard time finding the horseradish cheese, specially since I smoked a small piece and waited 3-4 weeks before trying it. By then i forgot where I bought it and who made it. Took me 6 months to finally find it. Boar's Head. Dang, now I want some.
I tried adding a piece of 3" x 3'...
I'll take anybody's opinion who has success with cheese. I've between been anywhere 1.5-3 or 4hrs. Depends on thickness. Lately I've been cutting blocks of 1.25" square by 3-5" long. I have 20lbs each of Pit Master blend, pecan, and cherry available to use now. Thinking about just using...
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So far this year, I have done 10lbs of various cheeses with pepper jack the majority.
I have been using PitMasters blend which is maple, cherry, and IIRC, pecan. But the bite has been too strong and I'm afraid I'm using the wrong pellet wood.
I don't remember what I...
I just returned from Home Depot and they have weber 3 burner Spirit II grills for $349 up front and same grill is $249 in boxes. The have the large Traeger for $599. Sales guy said all stores should have the clearance prices, which is why I'm posting it. I'm in Sacramento, Ca. I bought one...
I have never owned a weber gas. I have an almost all stainless Jenn-Aire made by Nextgrill. It has lasted 10 years and I finally replaced burners and grates with poorly made after market parts(my mistake). OEM would have been $400. If I had to do it over again, I would buy the best grill that...
I used this on my 30" MB analogue. It has lasted 5+ years. Still soft and I have never had a de-laminating problem or tears. Available(back them) at home depot
I've finally run out of smoked salmon and I need to make some more. Right now, steaks are $4.99 and whole fillets are $6.00.
I have been using Bears how-to for a few years. Does it make a difference in taste/texture? If so, could someone please enlighten me?
Thank you,
Brian
I read your post yesterday and noticed you're in Norcal. I was at my local Ace hardware(Emigh's in Sacramento) and they has the 20071814
on sale at $129.00. So, if it fits your need, try hitting them up or your local ace.
-Brian
I just went through the same with some chicken breasts from Smart and Final. They said " water added" but when I did my cooking they tasted too salty and an off-flavor. I did a quick pan fry on a unseasoned, small piece and you could taste the salt
.Best advice I can give is to try the same...
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