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First Brisket on my new WSM Qview
- tacswa3
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- Comments: 0
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First Brisket on my new WSM Qview
A big thanks to all who gave great advice to my first thread here http://www.smokingmeatforums.com/t/138553/new-wsm-owner-looking-for-operating-tips-for-first-brisket-updated-w-qview My first brisket on my new WSM turned out very "acceptable". It wouldn't have won any awards but I doubt anyone... -
New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
A couple pics up on page 1 Greetings to you Manchester Bob! Hello to a fellow Marylander- tacswa3
- Post #23
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket
- tacswa3
- Album
- Comments: 0
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
Here is a few photos....... IT meat temp has been stalled at 156* for quite some time now and I'm 8.5 hours in. Rubbed down for an over night stay in the fridge 7 1/2 hours in.........IT meat temp stalled for a long while- tacswa3
- Post #20
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
I'm an hour in, and the difference in temps from my probe at the grate and the lid thermometer is @25 degrees. Probe at the grate is reading higher. This thermometer is new to me and its digital so I'm assuming its more accurate then analog one in the dome. I appreciate the link on the...- tacswa3
- Post #19
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
Well, its sink or swim.....the brisket is all rubbed down in the fridge.....- tacswa3
- Post #17
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
I want to slice it. Your plan sounds good, I'm gonna shoot for that mark. Now all I have to do is decide on a rub recipe and hope to maintain accurate temps. Any way to temporarily rig up my probe thermometer at the grate until I do the probe mod? Also I have a wireless probe but the wire...- tacswa3
- Post #12
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
The brisket I'll be doing is just shy of 5 lbs. With the 18.5 WSM, how long would you guys estimate it will take to be done. Outside temp will probably be around 50*. Just trying to figure out what time I should throw the bad boy on if I want to eat by 6 or 7pm.- tacswa3
- Post #10
- Forum: Charcoal Smokers
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WSM.... Still New!
As a new WSM owner myself, what is this charcoal grate mod you speak of? I have not seen that yet.- tacswa3
- Post #4
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
Man, you guys are great. Thanks for the detailed tips. My first post should have said "I have not done a brisket", I left the word "not" out. I did do a "seasoning" smoke in the WSM the day I got it. Smoked some bacon and Italian sausages. Thats all the WSM has seen so far. I did struggle with...- tacswa3
- Post #5
- Forum: Charcoal Smokers
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New WSM owner...... Looking for operating tips for first brisket..Updated w/ Qview
I have limited smoking experience and just picked up a 18.5 weber smokey mountain. I have done a brisket and the only smoking I've done is ribs and chicken on a char grilled or an electric. I familiar with the minion method but I'm looking for operating tips such as vent positions (all 4) to...- tacswa3
- Thread
- Replies: 26
- Forum: Charcoal Smokers
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Joined the ranks here at SMF
Hello all- been dabbling in smoking for a little over the past couple years. I really haven't smoked much at all. I have a char griller w/ SFB, a Masterforge electric (piece of junk) and just picked up a WSM 18.5. My ribs usually turn out decent. Chicken hasn't been bad....that's about all...
