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How to best position the ambient probe for my ET-732.
My Maverick came with a "grate clip" to allow it to clip on the grate. I guess yours didn't come with one??- tacswa3
- Post #3
- Forum: Meat Thermometers
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Ribeyes on my Smokey Joe
I dug my Smokey Joe out of the shed yesterday. It needed a little TLC cleaning. I made some burgers on it that evening. -
20 min Top Round AKA: London Broil...... Turned out great
My next London Broil, I may just have to smoke. -
BIG ALL NIGHT COOK FOR THE WEEKEND (12LB bRISKET IS ON)
Man, the smoke ring looks amazing on that brisket! Nice job- tacswa3
- Post #11
- Forum: Grilling Beef
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20 min Top Round AKA: London Broil...... Turned out great
Thanks! I gotta say, I was a bit nervous it wouldn't turn out tender enough but something worked out right. -
My first smoker
I have not seen a WSM with dual access doors or closure latches. Is this the latest and greatest model in the 22 inch? I just bought an 18 inch and neither models looked like yours.- tacswa3
- Post #8
- Forum: Charcoal Smokers
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20 min Top Round AKA: London Broil...... Turned out great
- tacswa3
- Album
- Comments: 0
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20 min Top Round AKA: London Broil...... Turned out great
Seared this bad boy about 4 minutes each side, then moved to indirect heat. Mushrooms, onions and asparagus added. I marinated the beef for about 8 hours in Olive Oil, Soy sauce, fresh garlic, salt, pepper and beer. My maverick ET-732 showed up today just in time to try it out on the meat... -
Smoke #2 in the WSM.....couple more questions
I'd trade you Wyoming for Maryland any day, I hate this state LOL. I thought the ribs turned out good. 6 hours on the WSM w/ the 3-2-1 method. At the 3 hour mark, basted w/ sauce and poured in some apple juice, wrapped in foil. The last hour, mopped em' down again w/sauce. You are right, smoke...- tacswa3
- Post #9
- Forum: Charcoal Smokers
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Smoke #2 in the WSM.....couple more questions
I managed to snap a couple pics, busy day while the smoker was going, so I didn't take many. BB's BAM! Smoked Loin, Ribs, Potatos, Baked Beans w/ beef, Slaw and Corn Muffin- tacswa3
- Post #6
- Forum: Charcoal Smokers
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Smoke #2 in the WSM.....couple more questions
- tacswa3
- Album
- Comments: 0
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Smoke #2 in the WSM.....couple more questions
The loin was done in 2 hours, which surprised me. I was expecting longer. I pulled it at 145 and let tented it for 30 minutes. I wasn't that impressed with it honesty. Juicy and tender enough but lacking flavor. I only used salt, pepper, garlic, onion powder and paprika. I feel the smoke flavor...- tacswa3
- Post #4
- Forum: Charcoal Smokers
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1st venison summer sausage with q view.
That looks like the real deal there! Nice job! -
Smoke #2 in the WSM.....couple more questions
Evening Gents..... Tomorrow I will be smoking some baby backs and a 5lb pork loin. I have never smoked 2 items at once let alone in the WSM as well. I was wondering which item should go on the top or lower rack? I'm thinking the 2 items will roughly take the same amount of time but being...- tacswa3
- Thread
- Replies: 9
- Forum: Charcoal Smokers
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First Brisket on my new WSM Qview
Thanks for the future tips guys. When I poked and prodded the brisket, it felt tender to me, but I haven't had anything to compare it to in the past. I know smoking meat is a different game than grilling or over baking, but how many times have you cooked a steak or burger until 185 IT. Thats...
