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  1. Mule's ABT's in the Weber kettle

    Mule's ABT's in the Weber kettle

  2. IMG_4377_zpshxlvuk5d.jpg

    IMG_4377_zpshxlvuk5d.jpg

    • psycho dad
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    • Album: Mule's ABT's in the Weber kettle
  3. DSCN0735.jpg

    DSCN0735.jpg

    • psycho dad
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    • Album: Mule's ABT's in the Weber kettle
  4. psycho dad

    Mule's ABT's in the Weber kettle

    Making some for the super bowl, thanks for the great post. I like your avatar!
  5. psycho dad

    Two Chickens this weekend

     Too funny Foam. The results are in!  Almost everyone preferred the brined chicken over the injected. Although both were really good, I may have been a little heavy handed with the creole butter.  I guess I didn't really prove one is better than the other, just need to work on the execution...
  6. psycho dad

    Two Chickens this weekend

    5:00 dinner time
  7. IMG_20140126_165450_871.jpg

    IMG_20140126_165450_871.jpg

    • psycho dad
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    • Album: Two Chickens this weekend
  8. psycho dad

    Two Chickens this weekend

    Chickens into the smoker at 2:00. Left one is brined, right injected. Both dusted with rub. Smoker set at 275 (High as she'll go). I'll be using cherry, maybe some apple.
  9. Two Chickens this weekend

    Two Chickens this weekend

  10. IMG_20140126_135528_459.jpg

    IMG_20140126_135528_459.jpg

    • psycho dad
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    • Album: Two Chickens this weekend
  11. psycho dad

    Two Chickens this weekend

    thanks for the tips Foamheart. Starting my brine now. salt, sugar, allspice & a couple of bay leaves.
  12. psycho dad

    Two Chickens this weekend

    Okay, just looked up recipe for creole butter, I gotta try that. thanks! stay tuned for q view!
  13. psycho dad

    Two Chickens this weekend

    I'm doing 2 chickens for my mom's birthday sunday. I'm going to brine one and inject one, keeping every other step identical to see which one I like best.  I've never injected a bird before, what do you guys recommend?
  14. psycho dad

    Smoking Two Chickens

    Did you rinse off the brine? That may explain thesaltiness. Great looking birds.
  15. psycho dad

    Big easy/MES advice

    nobody here today except those of us in trouble. Good luck!
  16. psycho dad

    Last minute turkey question

    Guess I should not have wait till the last minute with this post. Turkey is in, if it gets done a little early I'll let it stand, then put it in the oven to reheat/crisp up the skin.
  17. psycho dad

    First thanksgiving dinner at my place (smoked turkey )

    looking good so far!
  18. psycho dad

    Last minute turkey question

    It's almost go time, frying an 11 pounder and smoking one same size. MES only goes up to 275, how long should it take?  I'm thinking 4-4.5 hours. Also, should I fill the drip pan or should I keep it dry to keep the skin from geting rubbery. thanks!
  19. psycho dad

    First Brisket

    Success! It took seven hours to cook, plus an hour rest. meat came out moist and tender, very tasty.  served with barbeque beans and garlic mashed potatoes, covered in smoky au jus made from the drippings. Next time I need to get a bigger brisket, 4 of us finished it off easily. Thanks...
  20. IMG_20131020_190725_118.jpg

    IMG_20131020_190725_118.jpg

    • psycho dad
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    • Album: First Brisket
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