Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've done alot of wings on the smoker the past year. I have bbq'd them before putting them on the smoker. They have always came out great. just wondering if you guys bbq them after smoking or before. I'm asking because it is a sloppy mess when I put wings in the smoker that are smothered with...
I have the 16" GOSM and did a stuffed loin last weekend on a 30 degree windy snowy day. I kept the smoker out of the wind and kept the temp between 250-260 and that was with the temp control just under medium. I have used it a couple times and seem to be able to keep the temp right where I want...
I looked on Wal Mart website and it said no GOSM in any WalMart within 100 miles. I stoped at the store 15 miles from me and looked around in their lawn and garden dept. and found a few of them.
I just purchased a GOSM. It did not come with a drip pan. None listed in the parts list either. I was wondering if I will need to make something or not. It is the smaller GOSM I got at Wal Mart.
Just got back from Wal Mart. It wasn't the Char Broil I was looking at. But they did have the GOSM gas smokers. The larger one for $130 and the 16" wide for $74. I came home with the $74 one.
I am going to stop by and double check. I explained to him on the phone that it was a Char Broil verticle gas smoker, they had 3 in boxes stacked on the floor back in the garden dept. back where nobody goes until they fill it up with summer stuff. He said that was what he scanned and it was $74...
I saw these at the local Wal Mart last night, no price and nobody around to ask. I called them today and the guy said they were $74.
I have been looking at gas smokers and leaning towards the GOSM, but for $74, I might have to try the Char Broil.
I have a ECB that I have used for 15+ years without any mods. Mainly doing a turkey once a year and a few loins and roasts each year. Its time to upgrade and I have been looking at both gas and elec. I smoke in both cold and warm weather so I am concerned that elec. won't get hot enough in...
I bought a Taylor TruTemp digital cooking thermometer. Can it be used to take the temp inside of my smoker, by just laying on the rack or stuck thru a small potato? Or do I need a differant type of thermometer for that?
I want a thermometer for monitoring smoker temp.
Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.