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Thanks everyone for the help, will leave the water pan in without liquid and shorten the length of the sausages. MossyMo, we are in agreement. Hubby and I were just talking about a little larger one. Maybe a Christmas present to us.
Thanks again fellow smokers. Dried Beef Curing and More...
Okay so started at 120 degrees for 1 hr, then to 150-160 for 4 hours, had trouble keeping heat down, then bumped up to 176 for hours, end results bumped up to 200 and finished 10 1l2 hrs later. About 9 lbs of beef and pork with PS Seasoning. The temps dropped to 15 degrees. So long cook...
Smoker has been on 9 1/2 hrs now smoking approx 10# of Summer Sausage. Started at 120 and has been holding at 176 for the last two hours and the IT is reading at 147 and hasn't moved for the last 1 1/4 hrs. 15 degrees outside but I have attached a picture of the smoker, inclosed under deck and...
Morin everyone, well I have been a smoking fool this summer and fall, now I am in need of a place to buy good Maple Sugar in like a 1 lb quanity. Does anyone know a place to order it from at a reasonable price. What little I had I used in Canadian
Bacon OMG it is sooooo good and easy to...
I just did Hot Dogs for the first time and my hubby cut me some pieces of wood out of 2x4's to fit across the top of my grate holders and they worked great. Pictures on my Q view. Simple and easy. Good Luck
Receipe with another Q view
I used this but did half again the amounts of meat and spices
14 oz ground chuck
11 0z. gr veal
11 oz. gr. pork
I chilled the meat and re ground 2 times then added
1 1/2 the amounts of the spices:
salt 3 tsp
Cure #1 1/2 tsp
White Pepper 1 tsp.
paprika 1...
Well, here is my first attempt at "Hot Dogs".
Used Collegian casings, 30 mm (for brats, cause I didn't have the smaller size) They were a little larger, and not all the same size, but hubby loved them. They took about 2.5 hrs in the smoker with Apple chips and a mix of Beer and Water...
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