Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. light color center.JPG

    light color center.JPG

  2. Dried Beef all sliced up adj.jpg

    Dried Beef all sliced up adj.jpg

  3. Dried Beef.JPG

    Dried Beef.JPG

  4. Eye of Round adj.jpg

    Eye of Round adj.jpg

  5. Eye of Round.JPG

    Eye of Round.JPG

  6. turkey mama

    Summer Sausage End Results Would appreciate some feed back please

    Thanks everyone for the help, will leave the water pan in without liquid and shorten the length of the sausages.  MossyMo, we are in agreement.  Hubby and I were just talking about a little larger one. Maybe a Christmas present to us. Thanks again fellow smokers.  Dried Beef Curing and More...
  7. turkey mama

    Summer Sausage End Results Would appreciate some feed back please

    Okay so started at 120 degrees for 1 hr, then to 150-160 for 4 hours, had trouble keeping heat down, then bumped up to 176 for hours, end results bumped up to 200 and finished 10 1l2 hrs later.  About 9 lbs of beef and pork with PS Seasoning.  The temps dropped to 15 degrees.  So long cook...
  8. sliced summer.JPG

    sliced summer.JPG

  9. whole summers.JPG

    whole summers.JPG

  10. turkey mama

    QUICK NEED ADVICE

    Smoker has been on 9 1/2 hrs now smoking approx 10# of Summer Sausage.  Started at 120 and has been holding at 176 for the last two hours and the IT is reading at 147 and hasn't moved for the last 1 1/4 hrs.  15 degrees outside but I have attached a picture of the smoker, inclosed under deck and...
  11. IMG_20111210_192453.jpg

    IMG_20111210_192453.jpg

  12. turkey mama

    Maple Sugar

    Thanks eman for the info
  13. turkey mama

    Allegro or MoJo marinade

    Thanks Scarbelly,   I shoot the first deer in the family yesterday and am anxious to start smoking some venison.
  14. turkey mama

    Allegro or MoJo marinade

    Can anyone tell me where I might find these spices.  Have looked in grocery store and can't find them.?????????????  Thanks
  15. turkey mama

    Maple Sugar

    Morin everyone, well I have been a smoking fool this summer and fall, now I am in need of a place to buy good Maple Sugar in like a 1 lb quanity.  Does anyone know a place to order it from at a reasonable price. What little I had I used in Canadian  Bacon  OMG  it is sooooo  good and easy to...
  16. turkey mama

    Hot Dogs and Brainstorming.

    I just did Hot Dogs for the first time and my hubby cut me some pieces of wood out of 2x4's to fit across the top of my grate holders and they worked great.  Pictures on my Q view.  Simple and easy.  Good Luck
  17. turkey mama

    My first Hot Dogs w/Q view

    Receipe with another Q view I used this but did  half again the amounts of meat and spices 14 oz ground chuck 11 0z. gr veal 11 oz. gr. pork I chilled the meat and re ground 2 times then added 1 1/2 the amounts of the spices: salt 3 tsp Cure #1 1/2 tsp White Pepper  1 tsp. paprika 1...
  18. IMG_20110913_165523.jpg

    IMG_20110913_165523.jpg

  19. turkey mama

    My first Hot Dogs w/Q view

    Thanks everyone. I will ppost receipe tonight when I get home.
  20. turkey mama

    My first Hot Dogs w/Q view

    Well, here is my first attempt at "Hot Dogs". Used Collegian casings, 30 mm (for brats, cause I didn't have the smaller size)  They were a little larger, and not all the same size,  but hubby loved them.   They took about 2.5 hrs in the smoker with Apple chips and a mix of Beer and Water...
Clicky