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  1. turkey mama

    Buffalo Hot Sticks ???????????

    Hi everyone, well its time to turn up the smoke again.  Does anyone have a recipe for Buffalo Snack Sticks or Hot Sticks.  Sure would appreciate a come back.
  2. turkey mama

    nepas....Sticks

    NUMMY NUMMY NUMMY,  I CAN SEND YOU MY ADDRESS IF YOU ARE OVERLOADED.
  3. turkey mama

    Big game wings

    Need finished picture please and what did you use on them
  4. turkey mama

    Super Bowl Pepperoni Pizza in our future! with Q view

    Morning everyone, well we made 6 lbs of Pepperoni this past couple of days and also made a batch of Chicken Sausage for the freezer.  Pepperoni is awesome tasting, the chicken sausage is still up for grabs????  Made them on the grill and hubby doesn't care for the texture.  Smelled and tasted...
  5. Chicken Sausage ready to freeze.jpg

    Chicken Sausage ready to freeze.jpg

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  6. chicken sausage mixed.JPG

    chicken sausage mixed.JPG

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  7. Pepperoni Mountain.JPG

    Pepperoni Mountain.JPG

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  8. 6 lbs pepperoni sliced ready for pizza.jpg

    6 lbs pepperoni sliced ready for pizza.jpg

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  9. Pepperoni drying off.jpg

    Pepperoni drying off.jpg

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  10. Pepperoni in the smoker.jpg

    Pepperoni in the smoker.jpg

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  11. turkey mama

    Water PAN Yes Or No?

    Thanks Rick for putting this on the Sausage Forum,  I guess my instincts have been right.  I have used a water pan for everything so far and have put hot water in the pan.  But when you look at some of the recipes, they leave out this important part and for newbies its a subject that needed to...
  12. turkey mama

    QUICK NEED ADVICE

    Thanks Nepas, you saved my butt again.   Will post pics later.
  13. turkey mama

    QUICK NEED ADVICE

    Made it with TQ and yes I am hot smoking.  So I will put some water in the pan, and I am using Todd's Smoke pellets.  Thanks for the come back.  So many of the recipes don't tell you about the water pan.  Wish someone would post what the standard is with that.  Thanks for the come back
  14. turkey mama

    QUICK NEED ADVICE

    I am about to put Pepperoni in the smoker, they are in casings, large like over stuffed polish sausage.  My question is water in the pan or not.  I need some input here.  Thanks in advance
  15. turkey mama

    First Venison Hot Sticks with Q View

    Thanks everyone for the compliments.  I forgot to ask a question.  I used collagen casings and when you bite into some of the sticks, the casing comes off.  It's nice, but the last sticks I made that didn't happen.  Any thoughts.  I dried them, smoked them, put in cold water for 10 mins and then...
  16. turkey mama

    First Venison Hot Sticks with Q View

    Hubby said only in America can a man hang his sausage on his hat rack to dry. LOL
  17. turkey mama

    First Venison Hot Sticks with Q View

    Well sadly I have to say this is the end of the Venison Smoking Projects 12 lbs of Venison Hot Sticks done and in the freezer.  Used Maple wood Meats Venison Hot Stick Seasoning and smoked on our Brinkman Smoker using our A Maze N Smoker with Maple and Apple Pellets. If you are ever down in...
  18. 12 lbs venison sticks ready for freezer.jpg

    12 lbs venison sticks ready for freezer.jpg

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  19. venision sticks hanging to dry.jpg

    venision sticks hanging to dry.jpg

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  20. Venison Hot Sticks ready for smoker.jpg

    Venison Hot Sticks ready for smoker.jpg

    • turkey mama
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