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thanks all,
I picked up a pretty damaged sm009 2 yesterday, guy didn't want it because the box was so off square that the door wouldn't shut, and it was missing the top plastic piece that holds the temputure controller,.
well after some time on figuring angles and a little help from a wheel...
howdy gang,
looking into getting a set it and forget it electric smoker - I missed out on a cookshack 025 this weekend for a super low price.
I do have an option of getting a master built Home Depot 30 for 269.00. or a cookshack 009. for 350 nib,
after reading a lot of reviews on both. I...
well I think I just found a new way to do ribs!
they turned out great. took them to work and wrapped them in foil fired up the wobbly one legged 2 burner webber that sits behind the shop. after a good cleaning and hot burn on the webber I put the ribs on lo n slo. about 10:30 I opened...
I zipped locked them a put them in the frige I am so tempted to eat them the small dry pieces are MONEY. just awesome.
I can tell you all that mustard and sweet rub of mine works great!!!
thanks for the help I will let you know how the over night wait works out.
thanks
Tom
ok checked temp of meat I'm over 145. they look good I will take pic. worked called and I am cleared not to go in but on call. picking at the ribs they taste awesome.
should I just refrigerate them and re heat tomorrow ?
thanks
tom
well the ship is sinking temp dropped to 235. I can't start another chimney now. I got the smoker wide open with a small piece of apple wood. it is what it is. I will try to ride it out but I think the ship is sinking to fast.
cheap charcoal just dosnt last. I have cowboy lumps but every...
they are spare ribs.
and they are smelling awesome right now. I think I'm om my best smoke for ribs yet and have to pull the plug in a hour.
thinking I will wrap them and get the heat up to 270 or 300 and see what happens. .
thanks
tom
they have been on since 6pm. I can keep them on until 9pm. they would have cooked for three hours. when I pull them off @ 9pm.
I'm still @ 261*. on the smoker grate.
the ribs are still on the smoker at this time. eastern standard 7:28.
howdy gang -
I made the drawer lager for my trailmaster L. I wanted to test it out but didn't want to waste fuel so I cut a rack of ribs in half and put both halfs on the smoker, starting temp was about 279 @ 6pm. once o turned the ribs and mopped them I'm @ a steady 261. these are at the...
I would like to try your sauce, how much to ship one to olney md?
my taste is very picky about BBQ sauces. I only have one sauce goto and 2 others for changing it up. of course these are store buaght .
I make a good homemade BBQ sauce myself that every one loves but don't always like to...
Been smoking here and there on my Weber Gas grill, Weber Charcoal Grill, and a big green egg. I love to BBq, make up recipes, copy recipes.
allways loved smokin low n slo but the Weber and BGE are just to small to do multiple foods.
Found this site and love it! thanks that you all are...
Howdy Gang.
I picked up my trailmaster over 3 weeks ago from Home Depot, I got the this unit because my brother has one and it works awsome, the one i got dose not work well at all.
My brothers has no mods, and has no door leaks at all (he also got his from home depot) I could work his...
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