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  1. sliced2.jpg

    sliced2.jpg

  2. sliced 1.jpg

    sliced 1.jpg

  3. bagged.jpg

    bagged.jpg

  4. Been a long time since I Bacon'd

    Been a long time since I Bacon'd

  5. xjcamaro

    Been a long time since I Bacon'd

    Its been over 2 years since I did some bacon. Finally got the time and belly to get some done. Haven't lost my touch thought. I started out with 2 nice chunks of belly from my local butcher. Cut them down to size. Put them in a TQ cure with brown sugar per BearCarvers instructions like I always...
  6. Into Smoker 2.jpg

    Into Smoker 2.jpg

  7. Test Fry2.jpg

    Test Fry2.jpg

  8. Test Fry1.jpg

    Test Fry1.jpg

  9. Smoked2.jpg

    Smoked2.jpg

  10. Smoked1.jpg

    Smoked1.jpg

  11. Into The Smoker.jpg

    Into The Smoker.jpg

  12. Ice Water Soak.jpg

    Ice Water Soak.jpg

  13. Drying.jpg

    Drying.jpg

  14. Bacon 4-27-14

    Bacon 4-27-14

  15. xjcamaro

    First go at smoking a rabbit with Q-view

    Good looking rabbit. You will never cook rabbit your old way again!
  16. xjcamaro

    A Rabbit Feast! Qview!

    I don't have a count. We brought another friend along with us a couple times this year and he took his rabbits. And I didn't make it out as much as I would have liked due to the fact that my wife was pregnant and we had our second son 2 weeks ago. I don't know if ill be getting around to...
  17. xjcamaro

    A Rabbit Feast! Qview!

    Just finished up rabbit season here in western PA, got me 3 rabbits the last day with a new .410. Shot pretty good. So guess what ill be doing with all these rabbits!
  18. xjcamaro

    My Annual Smoked Rabbit Post

    Ive never experienced any wormy rabbits but maybe it always frosts before the first day. Ive seen them coverd in fleas, but no worms.
  19. xjcamaro

    My Annual Smoked Rabbit Post

    Here is my brine, i usually cut it in half for the amounts that i do. 1 1/2 gal water 1/2 cup kosher salt 1/2 cup dark brown sugar 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp cajun spice 2 tbsp celery salt and i adjusted it a little last time i made it to also include 2 tbsp thyme, 1...
  20. xjcamaro

    My Annual Smoked Rabbit Post

    Ya thats usually how it goes. I see them running around all over the place during the summer, then as soon as fall hits and we get the dogs out, they are gone.
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