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Its been over 2 years since I did some bacon. Finally got the time and belly to get some done. Haven't lost my touch thought. I started out with 2 nice chunks of belly from my local butcher. Cut them down to size. Put them in a TQ cure with brown sugar per BearCarvers instructions like I always...
I don't have a count. We brought another friend along with us a couple times this year and he took his rabbits. And I didn't make it out as much as I would have liked due to the fact that my wife was pregnant and we had our second son 2 weeks ago.
I don't know if ill be getting around to...
Just finished up rabbit season here in western PA, got me 3 rabbits the last day with a new .410. Shot pretty good. So guess what ill be doing with all these rabbits!
Here is my brine, i usually cut it in half for the amounts that i do.
1 1/2 gal water
1/2 cup kosher salt
1/2 cup dark brown sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp cajun spice
2 tbsp celery salt
and i adjusted it a little last time i made it to also include 2 tbsp thyme, 1...
Ya thats usually how it goes. I see them running around all over the place during the summer, then as soon as fall hits and we get the dogs out, they are gone.
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