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Did you even read his post? The last paragraph, which includes:
"I've always try to degrease the cabinet after a smoke, and I had been using both alcohol and diluted vinegar from a spray bottle. I'm thinking that the vinegar/water spray may have forced some grease down into that mysterious...
Spraying vinegar my be the cause of your corrosion problem on the connections.. You spray acid in the smoker and are surprised that you have corrosion?
I smoked my first turkey last year in my MES40. I brined it first, then used a beer can turkey rack ( I bought on Amazon) to do it just like beer can chicken. Set the temp to its max (275) and I monitored the internal temp with two probes. I was amazed at how quickly it was done. Tasted...
If you have it plugged into a GFI protected outlet and still got a shock there is something wrong with the wiring of the outlet or the GFI. You should never feel a shock from a properly working GFI. So that is your first problem. You should be plugging into a properly working, three pronged...
I definitely recommend the pellet version. Unless you do a lot of cheese and need the cold smoke capability, it's the way to go. The MES, Maverick wireless thermo and AMNPS. The combo is a perfect match.
If that's the new model that's a very good price. If that's the old model THAT'S A GREAT PRICE!
$249-$399 is the going price. I think I paid $299 for my generation 1 unit. Post the model number and we will tell you which one it is.
That's the same units I have. Just add a AMNPS and you'll have the perfect setup. I just did a 16 hour smoke and used both Maverick and the smoker, meat and chamber probes, (I always do, just for piece of mind). The temp readings all agree within a couple degrees. The AMNPS gave hours of...
WOW!!! That link shows a GEN1 MES40 at Academy for $299 +$15 shipping. It shows the correct model and even a video of the generation one unit. That's the old tried & true model that everyone wants. I won't be surprised if they sell out of those in no time at all. Anyone that wants a great...
The potato trick is used to compare two different probes when confirming readings.
I run my Maverick food probe through the door and if I use a BBQ probe, put it down the vent.
I didn't caulk the controller to the body, but I did coat the wire terminals with dielectric grease to keep...
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