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Just so everyone knows these carts are chrome plated steel and rust very quickly if left exposed to the weather. Structurally and functionally it makes little difference. It just looks shabby after a year or so in the weather.
My internal thermometer seems pretty accurate, but some do report variations. I still have the Maverick remote unit. Todd sells it.
The AMNPS burns pellets. The best I have found are also avail from Todd.
Yes, you need some kind of torch to get it going. I also use a heat gun to speed up...
A fire in a closed oven (or smoker with vents closed) will go out almost instantly once the heat is turned off. The oxygen is consumed by the fire and it goes out. Then you have to wait for the temprature inside to drop below the ignition temprature of any combustibles BEFORE you open the door...
The worst thing you can do when there is a fire inside the smoker is open the door. Quickest and safest way to extinguish a fire in your MES is close all vents (since it will be very hot you may have to cover rather than close the top one) and unplug the unit. The lack of oxygen and removing...
Thanks for correcting me Jimmy, I did indeed misstate it. Control should be in the top rear. Point is stainless sides or painted, specific model, all not critical, just avoid the new Generation 2 models.
If you do look at the MES, you do not need that specific model number. Any of the first generation units will be fine. Just be sure the control is toward the front (not the rear) and the vent is on the top (not the side).
That is usually cause by a flare up, chips catch fire, burn up all the oxygen, internal temp then drops sucking in oxygen and creating a back draft (aka smoke explosion). Speaking as a forty year firefighter, more of a problem in a building fire than a smoker. But still something you should...
The link takes you to the "Front Controler" aka new generation. If you click the button labeled "Top Controller" it will bring up the 1st Gen unit for a few $ more.
The cover has been discussed several times before. It's avail on Amazon for less than $30. The large size is a perfect fit for the Gen 1 MES. I can't speak for the Gen 2.
Mine is on a metal cart I bought at Sam's Club. The only issue is that it's chrome plated steel and it rusts in the weather. I have a heavy duty cover over it when it's not in use. I keep a mat under the cart to soak up any drips and keep the rust from staining my deck.
The dual probe Maverick thermo,
I used it a few times and confirmed the accuracy of my MES within 5-10 degrees. Now I have two meat probes on it, and with the built in one in the MES, I can monitor the internal temp of three items simultaneously. Sometimes it's surprising how similar sized...
I also have the first gen MES 40. You can still find them around. Last time I looked, they were still available on Amazon. I see no advantage of the one with stainless sides. Unless you leave it out uncovered year round and fear it rusting, it makes no sense to spend extra for SS sides. It...
2010 first gen MES 40. Digital controls. It should also have a remote control unit, which is very nice to have but not absolutely necessary. If it's missing you might be able to get a replacement from Masterbuilt. The unit is the same one I have and I love it. It originally cost about $299...
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