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  1. 20170808_193210.jpg

    20170808_193210.jpg

    • gooden123
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    • Album: Smoke Daddy Big Kahuna
  2. Smoke Daddy Big Kahuna

    Smoke Daddy Big Kahuna

  3. gooden123

    Smoke Daddy Big Kahuna

    Does anyone have a suggestion for limiting smoke with this thing? I'll add more vents to my build but damn this puts out entirely too much white smoke. Is thin smoke even possible? I did salmon and left the pump off but my alder big chips just smoldered and made a rediculous amount of creosote...
  4. 20170805_193814.jpg

    20170805_193814.jpg

    • gooden123
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    • Album: Smoke Daddy Big Kahuna
  5. gooden123

    Sockeye and Coho Lox Is Looking Good So Far

    ..and TallBM Basking Ridge and all of North Jersey should be a different state than South West Bayside, NJ. All flat, farm land and hicks down here (including me lol)
  6. gooden123

    Sockeye and Coho Lox Is Looking Good So Far

    Thank you Al! All thanks to you and BBally actually. I can't appreciate you enough for your replys to my questions and the encouragement. I will let you know tonight how it tastes. I'm not afraid of botchalism besides I don't have a freezer that goes to -10.
  7. gooden123

    All Kinds of Kinds..

    Lol you would hate these for sure than. Very vinegary and dilly. Hot sauce is on the list. I need to dry some Carolina reapers first. Maybe this weekend if I don't fish. And great idea about doing salsa!
  8. gooden123

    Sockeye and Coho Lox Is Looking Good So Far

    Thanks Tex! I'm jealous that you live in Texas and I'm stuck in South NJ ha. Hey I smoked cheese for 3 hours in my homemade shanty 3 times when it was in the mid 80's. Never got above 71 and stayed around 68 for the most part with 2 bags of ice (one above one below).
  9. 20170809_133701.jpg

    20170809_133701.jpg

    • gooden123
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    • Album: Sockeye and Coho Lox Is Looking Good So Far
  10. gooden123

    Sockeye and Coho Lox Is Looking Good So Far

  11. 20170808_193210.jpg

    20170808_193210.jpg

    • gooden123
    • Media item
    • Comments: 0
    • Album: Sockeye and Coho Lox Is Looking Good So Far
  12. 20170808_231324.jpg

    20170808_231324.jpg

    • gooden123
    • Media item
    • Comments: 0
    • Album: Sockeye and Coho Lox Is Looking Good So Far
  13. Sockeye and Coho Lox Is Looking Good So Far

    Sockeye and Coho Lox Is Looking Good So Far

  14. gooden123

    Sockeye and Coho Lox Is Looking Good So Far

    Followed BBally and SmokingAl's process. 48 hours dry cure with DQ Pink Salt (6.25% sodium nitrate), 36 hours drying in the fridge (cut this to 29 hours do to poor planning time/work wise) and this is after 4 hours smoke (alder wood chips) at 66-71 degrees (internal temp of fish never got above...
  15. 20170808_231324.jpg

    20170808_231324.jpg

    • gooden123
    • Media item
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    • Album: Sockeye and Coho Lox Is Looking Good So Far
  16. gooden123

    All Kinds of Kinds..

    Sweet quail eggs and beets
  17. 20170809_154318.jpg

    20170809_154318.jpg

    • gooden123
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    • Album: All Kinds of Kinds..
  18. gooden123

    All Kinds of Kinds..

    5 different peppers for venison sandwiches (we kill a lot of deer)
  19. 20170728_171830.jpg

    20170728_171830.jpg

    • gooden123
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    • Album: All Kinds of Kinds..
  20. All Kinds of Kinds..

    All Kinds of Kinds..

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