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Meat Curing Chamber Question
Great thanks! This is the build I was going off of http://mattikaarts.com/blog/meat-curing-at-home-the-setup/ I literally have the exact of everything he used except my fridge has a freezer too. Forgot to add that I'm putting this in my unfinished basement that's 70 degrees or less year round... -
Meat Curing Chamber Question
Fermenting meats and sausages. Mainly salami and snack sticks. I would like to do prosciutto, bacon, possibly a ham at some point too and I built a nice cold smoker so anything that lets me use that as well -
Meat Curing Chamber Question
Hahah yeah the simpler the better for me because I'm just beginning this journey but I won't half step either. Could you please provide me with a link for the temp controller you're talking about and I'll send the other back? I'm in no rush and want the right stuff. Thanks again for your help! -
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Meat Curing Chamber Question
It does and I searched it thoroughly before I posted. No results to the question I asked which is do I need to cut the freezer "floor" out or can I leave it alone? I don't need the space -
Meat Curing Chamber Question
Thank you. I just want to eliminate that part if possible for a variety of reasons. I'll check it out! Do you have a link? I can't find it -
Meat Curing Chamber Question
- gooden123
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Meat Curing Chamber Question
So I got a nice GE Refridgerator/Freezer that I want to turn into a curing chamber. I have all the humidity, temp, airflow controls as well. Do I need to cut the space that separates the freezer from the reefer out or can I just turn the freezer up as high as possible while letting the temp... -
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- gooden123
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Sharing My Smoke Daddy Cold Shack. Please Advise!
Wow awesome thanks for the detailed response! And sorry if there was a misunderstanding on the AMNPS. I have never used one but I will order one and try that! Also I will add more vents and see how that goes. Thanks again!- gooden123
- Post #7
- Forum: Smoke Houses
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How do you store your jalepeno peppers?
I pickle them. This is my 5 pepper special. Jalapenos, Long hots, cubenelles, habanaros and reaper dust I make in the juice. Dump that jar in whatever spaghetti sauce you like and sautee it with a little beer and deer sausage. It's so easy to do. PM me if you want to know specifics. Would post...- gooden123
- Post #6
- Forum: Canning & Storage
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How do you store your jalepeno peppers?
- gooden123
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- gooden123
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Sharing My Smoke Daddy Cold Shack. Please Advise!
Bump. Help please- gooden123
- Post #4
- Forum: Smoke Houses
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Smoke Daddy Big Kahuna
For $40 I will buy an AMNPS and maybe use this to smoke out mosquitoes in the barn but I find it useless otherwise. And I'll get a bait tank to utilize the pump and make more work for myself- gooden123
- Post #4
- Forum: Info and Practices
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Smoke Daddy Big Kahuna
My build is not much smaller than a refrigerator- gooden123
- Post #3
- Forum: Info and Practices
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- gooden123
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- Album: Smoke Daddy Big Kahuna
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Smoke Daddy Big Kahuna
The salmon..still white smoke but less and it turned out good. Again had vents wide open and doors at least 1/2 open with pump mostly off to achieve this.- gooden123
- Post #2
- Forum: Info and Practices
