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    Bacon wrapped walleye

    Highly recommend with any white meat type fish
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    Bacon wrapped walleye

    Thanks hope to catch some more this weekend if winds calm down
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    Tri-tip...

    I’d have about 4 slices on that plate.
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    Bacon wrapped walleye

    They are delicious, the key is not to over season
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    Bacon wrapped walleye

    They are plentiful in MI
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    Bacon wrapped walleye

    Thanks, It’s our catfish up here. Gotta get me some redfish orleans when I’m in Jackson next week
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    Bacon wrapped walleye

    Thanks, It’s a northern treasure for sure!!
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    Bacon wrapped walleye

    Redfish would be great like that. I don’t always glaze it. But the boy loves his sauce
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    Bacon wrapped walleye

    Some bacon wrapped walleye with a light coating of Hughes BBQ sauce and some pork loin ribs with Corky’s rub and sauce. Walleye we’re swimming 4 hours earlier. Walleye on Bullseye at 350 until bacon done then glazed with very little sauce to not overpower the fish.
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    Got my 1/4 beef on order - Back in the game

    I guess I need to get to cooking to make room!
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    Got my 1/4 beef on order - Back in the game

    JC good to hear your feeling better!! How much freezer space does 1/4 cow take up? I don’t live far from Oneida,
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    Fall off the bone ribs

    I love turtle jacks, never had the rib's though
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    Questions for RecTeq owners: Final MAK UPDATE, it's ALIVE!

    Mine does not. Don’t have to clean very often, when I do I am vacuuming the bottom of the drum anyways.
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    The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    Nice right up, thanks for the detailed info
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    First time jerky questions.

    I make mine on my recteq at 180. I flip the pieces on the racks and rotate the racks top to bottom after 1 hour. Check again in 1 hour. Some pieces are done at that time, so I pull those and put in a 3/4 closed zip lock bag. Check the other pieces in 30 minutes and pull the ones that are...
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    Damn.... Do Y'all Think They're Safe?

    Makes a lot of sense.
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    Damn.... Do Y'all Think They're Safe?

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    Damn.... Do Y'all Think They're Safe?

    I wonder if they were still partially frozen. Air flow comes to mind also. Hindsight is always 20/20 but maybe 4 one day and 4 the next. All that cold meat in their may have kept pit temp cooler.
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    New prep table

    Looks like a good fish fillet table also
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    Chili Time - and a reorder Carol Shelby's Texas Chili Mix

    Shelby’s is my go to
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