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My first chickens... with my new smoker.
I have done chickens on a bullet smoker before but never on my new one....wish me luck. I think I'm getting better at controlling the temp, so we will see. Here the birds are all ready for the smoker. I brined one and I did a butter/adobo injection on the other and the sprinkled both with... -
A little about me...
Thanks for the kind words. I love lamb, but this was my first attempt at smoking one. It was great but I think next time I'm going to try cooking it a little slower. The hardest part of this new smoker is learning temperature control. I need to spend a whole day just burning wood and... -
A little about me...
Thanks for the welcome guys. Yes but please don't tell anybody and please don't hold it against me In fact I think you helped him out with about 40 or so butts not too long ago! -
A little about me...
My name is Scott and reside in Tallahassee.... Living amongst the savages. I didn't realize we were supposed to start here so I already posted my first Q-View here...http://www.smokingmeatforums.com/for...ad.php?t=88100 And it answers the smoker question. As far as just beginning or pit master... -
My First L.O.L With Qview
I am a Gator in the land of the savages... Tallahassee. My Smoker is.... I guess a customer vertical? It was made by Mr. Danny King down in Cross City Fl. Here is his website...http://www.grillman.net/ -
My First L.O.L With Qview
Sorry it took me so long to get up the finished product, I had to run to my weekly poker game as soon as dinner was finished up. But here goes... All done a ready to be sliced... Sliced up and ready for a plate... And the finally, the finished product... Hope you guys enjoyed the Q-view... -
My First L.O.L With Qview
3 hours in and we are at 125 degrees... Prolly gonna pull it at about 135 and foil it for about 30-45 mins while the asparagus and mashed potatoes get ready. -
My First L.O.L With Qview
Thanks guys. I'll be sure to stop by roll call later and introduce myself. I've been reading for a while but seem to forget to take pictures every time I do a burn so I haven't really had anything to post before now. -
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My First L.O.L With Qview
This is my first attempt at smoking a Leg of Lamb in my CVS.... and my first attempt at posting pics on this forum.... wish me luck! I seasoned it using Souvlaki Shis-Kebob Spice made by Simply Greek, that my wonderful and beautiful girlfriend(just in case she reads this) bought me for...
